Teen Camp: Restaurant Copycat- July 6, 7, and 8, 2020

by:

COCO20200706SP10

COCO20200706SP10

After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this three day Restaurant Copycat course, where teams will learn how to recreate restaurant faves at home.

This three day camp runs July 6,7 and 8. Seats are for teens only, ages 13-17.

Menu: Day One: Mexican (Chipotle) Pressure Cooker Carnitas; Cilantro-Lime Rice; Roasted Tomato Salsa; Guacamole; Alfajores. Day Two: Italian (Olive Garden) Pasta; Chicken Parmesan; Tomato Butter Sauce; Tiramisu. Day Three: American (Blue Door Pub) Sausage Jalapeno Poppers; Hand-Cut Oven-Roasted French Fries; Bacon Cheddar Juicy Lucy's; Apple Hand Pies.

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class.  

Chef:
Tracy Figueroa
Class Type:
Participation
Location:
St. Paul
Date + Time:
July 6, 7, and 8, 10:00 AM-12:30 PM
$225.00