Teen Camp: All About Baking - August 16, 2021

by:

COCH20210816SP10

COCH20210816SP10

Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream puffs!). Chef Tracy has it all cooking in St. Paul in this brilliant, 3-day baking boot camp on August 16,17 and 18. 

Seats are for students — ages 13 to 17 only.

Menu: Day One: Scones and Quick Jam; Muffins and Compound Butter; Veggie Quiche. Day Two: Sandwich Bread; Nutty Granola Bars; Banana Bread. Day Three: Cheese Pizza; Cream Puffs.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out  what to expect when joining us for a class.

Chef:
Tracy Figueroa
Class Type:
Participation
Location:
St. Paul
Date + Time:
Monday, August 16, 17,and 18, 10:00 AM – 12:30 PM
$225.00
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