Teen Camp: All About Baking - August 16, 2021
Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream puffs!). Chef Tracy has it all cooking in St. Paul in this brilliant, 3-day baking boot camp on August 16,17 and 18.
Seats are for students — ages 13 to 17 only.
Menu: Day One: Scones and Quick Jam; Muffins and Compound Butter; Veggie Quiche. Day Two: Sandwich Bread; Nutty Granola Bars; Banana Bread. Day Three: Cheese Pizza; Cream Puffs.
We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class.