Spanish Vegetarian - April 13, 2020

by:

COCH20200413SP18

COCH20200413SP18

Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny Spain!

Menu: Catalan Potato Onion Tortilla; Hazelnut Romesco Sauce and Grilled Asparagus; Vegetable Paella; Spinach and Egg Empanadas.

Chef:
Robin Asbell
Class Type:
Participation
Location:
St. Paul
Date + Time:
Monday, April 13, 6:00 PM – 8:30 PM
$80.00