Soups on for Spring - April 7, 2020

by:

COCH20200407NL18

COCH20200407NL18

Put a little spring in your step and pop over for a lesson in nutritious spring soups. Join Chef Robin as she guides you through the benefits of eating a plant-forward diet as a basis for creating soups and sides to carry you through spring shape-up season and beyond. Discover the fresher side of soups in this new class and jump into spring with soup!

Menu: Big Green Soup with Roasted Carrot Garnish and Buckwheat Biscuits; Buddhist Green Tea Miso Broth and Tofu Vegetable Soup with Black Rice Balls; Chana Masala with Mint Chutney and Saag (spiced spinach); Creamy Asparagus Soup with Crisp Almond Crackers.

Chef:
Robin Asbell
Class Type:
Participation
Location:
Minneapolis
Date + Time:
Tuesday, April 7, 6:00 PM – 8:30 PM
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Notice:
In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.
$80.00
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