Shoots of Spring - May 10, 2021

by:

COCH20210510SP18

COCH20210510SP18

After months of rich and deeply satisfying comfort foods, your body and appetite are likely yearning for an early spring tune-up, with seasonal favorites that perk up your taste buds and restart your energy levels. Join Chef Robin in this hands-on class that will focus on spring bounty like asparagus and early-season fruit.

Menu: Asparagus in Phyllo with Parmesan and Lemon; Freekeh and Radish Spring Salad with Spinach; Ruffled Phyllo Tart with Spring Fruits.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class

Chef:
Robin Asbell
Class Type:
Demonstration
Location:
St. Paul
Date + Time:
Monday, May 10, 6:00 PM – 8:00 PM
$80.00
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