Shoots of Spring - May 10, 2021
After months of rich and deeply satisfying comfort foods, your body and appetite are likely yearning for an early spring tune-up, with seasonal favorites that perk up your taste buds and restart your energy levels. Join Chef Robin in this hands-on class that will focus on spring bounty like asparagus and early-season fruit.
Menu: Asparagus in Phyllo with Parmesan and Lemon; Freekeh and Radish Spring Salad with Spinach; Ruffled Phyllo Tart with Spring Fruits.
We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class.