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Tallow vs. Lard(Post)
Tallow vs. Lard: The Facts Baked In When it comes to traditional baking fats, tallow and lard are two contenders that often spark debate among home bakers and culinary enthusiasts. Both offer unique ...
Carl the Snowman(Post)Carl the snowman is the creation of Kate Weiser our favorite Dallas Chocolate producer (think, hand-painted bonbons and the crazy beautiful edible bon bon Advent Calendar in our Crop Share offers). T ...
Recipe: Swedish Sunrise(Post)If you’re like us, this whole quarantine thing has opened up some time for creativity in the kitchen and in Karl’s case, the bar. Check out his recipes for The Gin-Gin and Swedish Sunris ...
Recipe: Gin-Gin(Post)If you’re like us, this whole quarantine thing has opened up some time for creativity in the kitchen and in Karl’s case, the bar. Check out his recipes for The Gin-Gin and Swedish Sunrise ...
Recipe: Everything Bagel Pigs in a Blanket with Horseradish Mustard Sauce(Post)Serves 6 1 cup flour, for dusting the bratwurst 6 uncooked bratwurst 6 sheets of puff pastry Everything Bagel seasoning (recipe below if you can’t find it pre-made) 4 whole eggs ½ ...
Recipe: Seared Scallops on Poached Asparagus with a soy, ginger & maple glaze(Post)Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles. Of course, the evening was awesome and our lingering memory is that of the asparagus di ...
Classes – FAQ(Page)Frequently Asked Questions: Cooking Classes @ Cooks of Crocus Hill What is Cooks of Crocus Hill Cancellation Policy? All class registrations are non-refundable. Please understand that signif ...
