Salt, Fat, Acid, Heat: Part 4 -February 17, 2020
Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the art and science of cooking. This class focuses on the elements of heat and its fundamental importance in the kitchen. This class focuses on the elements of heat and its fundamental importance in the kitchen.
Menu: Poached Halibut Salad with a Citrus Vinaigrette; Grilled Sirloin Steak with a Creamy Mushroom Sauce; Skillet Fried Potatoes with Red Peppers and Onions; Bananas Foster with Vanilla Bean Ice Cream.
- Tracy Figueroa
- Class Type:
- Date + Time:
- Monday February 17, 2020 from 6:00 pm to 8:30 pm
- St. Paul