Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

by:

COCH20200203SP18

COCH20200203SP18

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the Art and Science of cooking. This class focuses on the elements of acid and its fundamental importance in the kitchen. This class focuses on the elements of acid and its fundamental importance in the kitchen.

Menu: > Fennel Salad with Champagne - Lemon Vinaigrette; Citrus Roasted Chicken; Cilantro Lime-Rice; Lemon-Buttermilk Ice Cream. 

Chef:
Tracy Figueroa
Class Type:
Participation
Date + Time:
Monday February 3, 2020 from 6:00 pm to 8:30 pm
Location:
St. Paul
$80.00