Salt, Fat, Acid, Heat: Part 1 -January 6, 2020

by:

COCH20200106SP18

COCH20200106SP18

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the Art and Science of cooking. This first class focuses on the elements of salt and its fundamental importance in the kitchen.

Menu: Spring Greens with Citrus Vinaigrette; Maple-Ginger-Soy Glazed Salmon; Baby Bok Choy with Katsup Manis; Ginger Panna Cotta with Maldon.

This is a glorious four-part series that will explore all the taste sensations and give you a firm foundation for your culinary adventures. Sign up for all four classes in this series and we'll help you prime the pump with a discount on all four classes. Call us at 651.228.1333 and press 1 for more information.

Chef:
Tracy Figueroa
Class Type:
Participation
Date + Time:
Monday January 6, 2020 from 6:00 pm to 8:30 pm
Location:
St. Paul
$80.00