Salt, Fat, Acid, Heat: 4 Class - Starts January 6, 2020

by:

COCH202001SFAHSERIES

COCH202001SFAHSERIES

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the Art and Science of cooking. Sign up for ALL FOUR classes in this series and save $40 on your registration.

These classes take place in our St Paul kitchen from 6:00pm -8:30pm on the dates of January 6, January 20, February 3 and February 17.

Menu: SALT: Spring Greens with Citrus Vinaigrette; Maple-Ginger-Soy Glazed Salmon; Baby Bok Choy with Katsup Manis; Ginger Panna Cotta with Maldon.

FAT: Butter and Olive Oil Tasting; Italian Chopped Salad; Fresh Pasta with Grilled Chicken and a Creamy Alfredo Sauce; Sauteed Broccoli Rabe; Affogatto with Whipped Cream.

ACID: Fennel Salad with Champagne - Lemon Vinaigrette; Citrus Roasted Chicken; Cilantro Lime-Rice; Lemon-Buttermilk Ice Cream.

HEAT: Poached Halibut Salad with a Citrus Vinaigrette; Grilled Sirloin Steak with a Creamy Mushroom Sauce; Skillet Fried Potatoes with Red Peppers and Onions; Bananas Foster with Vanilla Bean Ice Cream. 

Chef:
Tracy Figueroa
Class Type:
Participation
Date + Time:
January 6, January 20, February 3 and February 17, 2020 from 6:00 to 8:30 pm
Location:
St. Paul
$320.00
$280.00