Salt, Acid, Fat, Heat: Part 2 - January 20, 2020

by:

COCH20200120SP18

COCH20200120SP18

Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same title, to dig into the art and science of cooking. This class focuses on the elements of fat and its fundamental importance in the kitchen. Menu:Butter Tasting/Olive Oil Tasting; Italian Chopped Salad; Fresh Pasta with Grilled Chicken and Creamy Alfredo Sauce;Sauteed Broccoli Rabe; Affogato with Whipped Cream. 

Chef:
Tracy Figueroa
Class Type:
Participation
Date + Time:
Monday January 20, 2019 from 6:00 pm to 8:30 pm
Location:
St. Paul
$80.00