Pork Belly for Ramen - February
The best Japanese ramen is made by combining delicious handmade noodles and rich pork broth. Always delicious, pork belly can handle the heavy lifting of carrying loads of flavor and is simply one of the seven wonders of the food world. A few slices of our Peterson Craftsman Pork Belly will add a balance of meat + fat. Now you’re off to the ramen races! If we could only source the noodles … hmmm.
- 2 lbs. Pork Belly