Pho Beef Oxtail Bones - February
We love Pho at Cooks. We teach classes on how to make Pho at home. We eat Pho at our favorite Vietnamese restaurant, Ngon. We’re generally Pho curious. So, we’ve embarked on bringing you options for creating delicious broth you can build on. In this share, we have sourced hard-to-find Beef Oxtail Bones from the best producer in our region, Peterson Craftsman Meats. Oxtail Bones yield a more intense beef flavor than other bones, and the bits of delicate meat will result in perfect Pho broth (or any broth) that is out of this world. Enjoy!
- 3 pounds Beef Oxtail Bones