Participation

  • Cooks of Crocus Hill

    Latin Sabores - January 26, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday January 26, 2020 4:00 PM - 6:30 PM

    Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun. Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - January 26, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 4:00 PM – 6:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Ranelle will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Tropical Treats - January 26, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 11:00 AM – 1:30 PM

    With short days and winter chills in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pasta La Vista, Gluten - January 27, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 27, 6:00 PM – 8:30 PM

    When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Wok This Way - January 28, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - January 29, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 29, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Ladling Out Latin Soups - January 30, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, January 30, 6:00 PM – 8:30 PM

    An expert on Latin cuisine, Chef Suzanne will be warming things up in Stillwater with her favorite Latin soup recipes. She’ll have you putting together terrific soups, stews and a delicious dessert all from south of the border.Menu: Mexican... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Thai Me to the Moon - January 31, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Grand Night Out: Turkish Delight - January 31, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: La Braseria - January 31, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, January 31, 6:00 PM – 8:30 PM

    Chef Van is back and he's bringing the Latin fever with him! Feast your eyes and your tummies on this exciting menu, featuring some scintillating staples from Central and South America that you'll have a chance to prepare, cook and enjoy in our very own... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Global Breakfast Breads - February 1, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
    waitlist