Cooks | Bellecour Vegetarian BBQ | May 3 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Friday, May 3, 6 – 8:30 PM We'll be transforming traditional BBQ fare into veggie-appropriate deliciousness. You'll learn to create vegetarian "ribs," mix tangy BBQ sauce, use a mandoline for cabbage slaw, and even try your hand at flambe for an over-the-top finish. Gear up for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | May 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, May 3, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Work the Wok | May 3 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, May 3, 6 – 8:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Perfectly Persian | May 4 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, May 4, 6 – 8:30 PM Join us in the kitchen with globe-trotting Chef Michael for a class bringing Persian flavors forward. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and kebabs galore. Sign us up. Menu: Yogurt-Marinated... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour American in Paris | May 4 | Minneapolis | 6 PM Chef: Nora Dummer Class Type: Participation Location: Minneapolis Date & Time: Saturday, May 4, 6 – 8:30 PM Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Perfect Puff Pastry | May 4 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, May 4, 10 AM – 12:30 PM Who doesn't love puff pastry? Join Chef Nomi for a fun-filled hands-on class where you'll master the art of creating puff pastry and all that goes along with it, like lamination and dough rolling. Then we'll put it to work while creating various recipes... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Ramen Love | May 5 | Edina | 4 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Sunday, May 5, 4 – 6:30 PM Enjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Petaling Floral Flavors | May 5 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, May 5, 10 AM – 12:30 PM Flowers are fragrant, delicate and delicious. In his hands-on baking class, we'll explore floral flavors with our own champion of roses, Chef Zoë. Before you know it, you'll be petaling out fragrant, delicious and delightful desserts. Ahhh sweet!... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Sea and Shore | May 5 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, May 5, 4 – 6:30 PM We're taking the sea to the shore in this hands-on cooking class designed to teach the basics of deep-frying for a most flavorful fish sandwich and making homemade crackers to serve with fresh shrimp dip. Not to mention mango coconut daiquiris and more... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
