Participation

  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - December 10, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, December 10, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Know Your Gnocchi - December 10, 2019

    Chef:
    Robin Asbel
    Class Type:
    Participation
    Date + Time:
    Tuesday December 10, 2019 6:00 PM-8:30 PM
    Location:
    St. Paul

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: New Mexico Celebration- December 13, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, December 13, 06:00 PM – 08:30 PM

    No more cold! We're going to New Mexico! Time to start the Christmas festivities with a new tradition. Delectable Mexican-inspired foods will turn up the heat and amp up the flavor in this unique Date Night. Honey-baked ham can have another holiday... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Grand Night Out: Positano Sun - December 13, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Friday, December 13, 2019 6:00 PM- 8:30 PM
    Location:
    St. Paul

    It's time to experience the tastes of Southern Italy. Dreaming of delicious pastas and savory seafood is practically a national pastime in this region, and this class will be no different. Introducing simple meals made to bring these tasty eats into your... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Provençal Getaway- December 13, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Friday, December 13, 06:00 PM – 08:30 PM

    The meeting point for Northern Europe and the Mediterranean, the South of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this winter. Follow the lead of our resident globe-trotter, Chef... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Candy is King - December 14, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Saturday, December 14, 10:00 AM – 12:30 PM

    We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy Queen, Chef Randi, has a golden ticket for you! In this class, you'll be learning all things sugar as you... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Kids Cook: Holiday Cookie Workshop - December 14, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, December 14, 10:00 AM – 12:30 PM

    Here's some math worth doing even on a holiday school break: kids + innovative recipes = a stocked cookie jar for everybody. Chef Libby leads junior pastry chefs on a baking adventure that includes a fresh take on the classics. In this hands-on class,... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Sushi 101 - December 14, 2019

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 14, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Bûche de Noël- December 15, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Sunday, December 15, 11:00 AM – 01:30 PM

    If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a traditional Buche de Noel (or Yule log cake)... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Tagine Dream - December 15, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    Nothing beats the exotic flavors of Morocco. The blend of herbs and spices that balance into a savory mouthwatering tagine. Dreamy! In this marvelous class, you'll learn new takes on Moroccan cuisine. From the mysteries of traditional Mediterranean... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vietnamese, Please! - December 15, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    The Twin Cities area is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cookies and Cocktails - December 16, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Date + Time:
    Monday December 16th, 2019 6:00 PM-8:30 PM
    Location:
    Minneapolis

    If you like holiday cookies and holiday cocktails, you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season. All participants must be 21 or above. Cheers!Menu:... [read more]

    $90.00
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