Participation

  • Cooks of Crocus Hill

    Indian for Beginners - October 20, 2019

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 4:00pm - 6:30pm
    Location:
    Minneapolis North Loop

    Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Macaron Workshop - October 20, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Hands-On Pasta - October 21, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Date + Time:
    Monday, October 21, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Knife Skills - October 23, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Date + Time:
    Wednesday, October 23, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket

  • Cooks of Crocus Hill

    Cakes Decorated - October 24, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Thursday, October 24, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $80.00
    $68.00
    Add to Basket

  • Cooks of Crocus Hill

    Date Night in Stillwater: Mambo Italiano - October 25, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Date + Time:
    Friday, October 25, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!THIS CLASS IS PRICED PER STUDENT. One glass... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Grand Night Out: Fabulous Fall Flavors - October 25, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Friday, October 25, 2019 - 6:00pm - 8:30pm
    Location:
    St. Paul

    Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to sage, brown butter and apples, to name a few. Join Chef Randi for a culinary fall flavor tour and explore why these eternal favorites are so... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Night Out in North Loop: Amazin' Asian - October 25, 2019

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Date + Time:
    Friday, October 25, 2019 - 6:00pm - 8:30pm
    Location:
    Minneapolis North Loop

    Spice things up a bit this fall with fresh, zippy Asian fare! Explore light, bright and refreshing flavors of Asia with Chef Tammy. In this fun-filled evening you and your date will be working in the kitchen to prepare delicious recipes while learning... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Bake like a Vegan - October 26, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Date + Time:
    Saturday, October 26, 2019 - 10:00am - 12:30pm
    Location:
    Minneapolis North Loop

    Vegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan baking. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Libby as she takes... [read more]

    $80.00
    $68.00
    Add to Basket

  • Cooks of Crocus Hill

    Date Night in Stillwater: American Steakhouse - October 26, 2019

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Date + Time:
    Saturday, October 26, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    Bringing the all-American steakhouse home with you is easier than you think! In this hands-on class, you will learn how to make favorite classic steakhouse eats in a fun-filled evening. Chef Manfred will divide the class into groups for this multicourse... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Kids Cook: Halloween Baking - October 26, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Date + Time:
    Saturday, October 26, 2019 - 10:00am - 12:30pm
    Location:
    Stillwater

    There is nothing scarier than boring Halloween food. No risk of that with this fantastic class, geared toward bringing out plenty of creativity and fun for your kiddos. From delicious ingredients to Halloween-themed decorating, this is a morning of all... [read more]

    $65.00
    Add to Basket

  • Cooks of Crocus Hill

    Pizza Party - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday, October 27, 2019 - 4:00pm - 6:30pm
    Location:
    St. Paul

    Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi... [read more]

    $80.00
    Add to Basket
Be a Cooks' Insider - Join our mailing list