Participation

  • Cooks of Crocus Hill

    Girls Night Out: Tapas and Sangria - April 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 22, 6:00 PM – 8:00 PM

    Nothing says girls' night out like tapas and sangria. Gal pals unite and sample Spanish deliciousness at its best paired with tasty stone fruit sangria. Join Chef Tracy as she rolls out the best menus to get lost in the delectable flavors. This is going... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: French, Simple, Magnifique - April 23, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, April 23, 6:00 PM- 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Grand Night Out: Italian Favorites - April 23, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, April 23, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Baking Boot Camp - April 24 + 25, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, April 24 & Sunday April 25, 10:00 AM – 12:00 PM

    One of our most successful boot camps is going virtual! Get ready for a two-day virtual Baking Boot Camp. Join Chef Randi in the virtual kitchen to begin mastering doughs, breads and more. Learning from a State Fair Blue Ribbon holder isn’t a bad... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grand Night Out: Ready, Set, Goa! - April 24, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 24, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Night Out in North Loop: Little Italy - April 24, 2021

    Chef:
    Matthew Green
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, April 24, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Sensational Supper Club - April 24, 2021

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 24, 7:00 PM – 9:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Food for the Fam! - April 25, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, April 25, 5:00 PM – 6:30 PM

    Bringing the family to the dinner table doesn't have to be a big complicated deal. What do families want? Good food that's tasty and family fun at the table. Join us in our St. Paul kitchen and learn about our favorite easy meal menu that is certain to... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Indian for Beginners - April 25, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 25, 6:00 PM – 8:00 PM

    Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Better Know Your Gnocchi - April 26, 2021

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Monday, April 26, 6:00 PM – 7:30 PM

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 2 - April 27, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday April 27, 6:00 PM- 8:00 PM

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Nordic Baking: Swedish Cardamom Bread - April 28, 2021

    Chef:
    Bonnie Sparrman
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, April 28, 6:00 PM – 8:00 PM

    It's time to get your Scandinavian sweet fix! From the land of the Swedish midnight sun, comes this beautiful, delicious bread to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary, mouthwatering, skill-building... [read more]

    $85.00
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