Participation

  • Cooks of Crocus Hill

    That French Provincial Life - January 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 6:00 PM – 8:30 PM

    French food caters to all people, whether its chic cuisine or pleasantly peasant-y. In this fab French cooking class, Chef Van will be looking at some classic and delicious staples from the French farmer's table, helping you bring this magnifique menu to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cakes Decorated - January 25, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 25, 10:00 AM – 12:30 PM

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Mastering Spanish Olé! - January 25, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    Get ready to taste the flavors of authentic Spanish dishes in this one-of-a-kind hands-on date nights. Challenge your kitchen skills as you split into teams and take on a recipe to master your Spanish flare. After the work is complete in the kitchen,... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Night Out in North Loop: Japanese Steakhouse - January 25, 2020

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    There's a whole lot more to Japanese cuisine than rice 'n' ramen. And when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!THIS... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Latin Sabores - January 26, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday January 26, 2020 4:00 PM - 6:30 PM

    Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun. Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Moroccan Flavors - January 26, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 4:00 PM – 6:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Ranelle will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Tropical Treats - January 26, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 11:00 AM – 1:30 PM

    With short days and winter chills in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pasta La Vista, Gluten - January 27, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 27, 6:00 PM – 8:30 PM

    When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Wok This Way - January 28, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - January 29, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 29, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Ladling Out Latin Soups - January 30, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, January 30, 6:00 PM – 8:30 PM

    An expert on Latin cuisine, Chef Suzanne will be warming things up in Stillwater with her favorite Latin soup recipes. She’ll have you putting together terrific soups, stews and a delicious dessert all from south of the border.Menu: Mexican... [read more]

    $80.00
    $68.00
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