Molly Stevens Visits Cooks - November 15, 2019

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COCH20191115SP18

COCH20191115SP18

Molly Stevens. She's one of the pre-eminent, James Beard Award winning, food writers and cooking instructors in the US. We're guessing that you already have a few of her books in your kitchen. She's that good! On Friday November 15th, Molly will be visiting Cooks. She's stopping in to share her thoughts, ideas and demo from her book All about Dinner. It is fantastic and is sure to get you queued up with a long list of new and intriguing ideas for dinner. Just in the nick of time! It's All About Dinner ...and Molly. You're gonna' love them both!

Each guest receives a copy of Molly's new book All About Dinner (value $40.00) with registration.

Menu: Chard and Onion Tart with Two Cheeses; Celery Salad with Candied Almond; Roasted Chicken with Butternut Squash and Kale; Flourless Dark Chocolate Cookies. 

Chef:
Molly Stevens
Class Type:
Demonstration
Date + Time:
Friday, November 15, 2019 from 6:00 pm to 8:30 pm
Location:
St. Paul
$80.00