Modern Diner - May 25, 2021
Diners are an American tradition: menus filled with classics, a waitress named Margie who greets everyone with, “Hey, hon. What ya havin’?” In this class, we refresh the classic diner date into a modern dining experience. Chef Van’s fresh take on a classic menu has this class ready to slide those old tuna melts and fries right off the Formica counter.
Menu: Green Salad with Minty-Lemon Sumac Dressing; Indian Lime Relish Tuna Sandwiches; Rose-Scented Strawberry Shortcake.
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