Modern Diner - May 25, 2021




Diners are an American tradition: menus filled with classics, a waitress named Margie who greets everyone with, “Hey, hon. What ya havin’?” In this class, we refresh the classic diner date into a modern dining experience. Chef Van’s fresh take on a classic menu has this class ready to slide those old tuna melts and fries right off the Formica counter.

Menu: Green Salad with Minty-Lemon Sumac Dressing; Indian Lime Relish Tuna Sandwiches; Rose-Scented Strawberry Shortcake.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class

Van Keszler
Class Type:
Date + Time:
Tuesday, May 25, 6:00 PM – 8:00 PM