Maggie and Mary's Tavernhouse Cheese Soup

by:

NAMTC38

NAMTC38

Cooking Directions:

• Pour 4 cups hot water into soup pot.
• Add soup mix, blend well with whisk.
• Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
• For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.

$9.00