Learn to Bake: Biscuits + Tart - May 22, 2021

by:

COCH20210522SP09

COCH20210522SP09

Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home.

Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple Tart.

VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class login information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on and log in to start learning and cooking!

If you do not see your email from customerservice@cooksofcrocushill.com in your inbox one week prior to the class date, please search 'Upcoming Virtual Class' in your email search bar in case it was directed to a different folder.

Chef:
Tracy Figueroa
Class Type:
Participation
Location:
Virtual
Date + Time:
Saturday, May 22, 9:00 AM- 10:30 AM
$45.00