Knife Skills with Cangshan - August 11, 2022
Cangshan (pronounced Kang-Shan) cutlery was born in Yangjiang China's 1,500-year-old knife district. With beautiful function in mind, these knives have won various awards for design, precision and function. We think they are on point! Be inspired and watch how to cut, dice and slice like a professional. Chef Phillip, along with Cangshan's Vice President of Sales, Todd Myers, has the perfect plan to showcase these amazing knives.
This class is so special we are giving out a Cangshan TS Series Paring Knife ($45.00 value) to each student registered.
Menu: Tomato-Watermelon Caprese Salad; Grilled Shrimp Skewer with Green Romesco Sauce; Peaches and Sweet Creamy Corn Custard.
Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.