Kids Camp: The Baker's Apprentice - August 10, 11 and 12

by:

COCH20200810SW10

COCH20200810SW10

In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a lifetime and maybe they'll make you some danishes, bread, and treats, too.

This class is a three day series on August 10, 11 and 12. Seats are for kids only, ages 8-12.

Menu: Day One: Blueberry Orange Cream Cheese Bread; French Toast Muffins; Sausage Rolls; Banana Chocolate Chip Breakfast Cookies. Day Two: S'mores Bars; Blueberry Coconut Snack Balls; Peanut Butter Pretzel Cookies; Ham and Cheese Pull-Aparts. Day Three:Apple tart; White Chocolate Raspberry Truffles; Black Forest Cheesecakes; Cheesy Garlic Monkey Bread. 

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

Chef:
Cynthia Maxwell and Ranelle Kirchner
Class Type:
Participation
Location:
Stillwater
Date + Time:
August 10, 11 and 12, 10:00 AM - 12:30 PM
$225.00