Kids Camp: The Baker's Apprentice - August 10, 11 and 12
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a lifetime and maybe they'll make you some danishes, bread, and treats, too.
This class is a three day series on August 10, 11 and 12. Seats are for kids only, ages 8-12.
Menu: Day One: Blueberry Orange Cream Cheese Bread; French Toast Muffins; Sausage Rolls; Banana Chocolate Chip Breakfast Cookies. Day Two: S'mores Bars; Blueberry Coconut Snack Balls; Peanut Butter Pretzel Cookies; Ham and Cheese Pull-Aparts. Day Three:Apple tart; White Chocolate Raspberry Truffles; Black Forest Cheesecakes; Cheesy Garlic Monkey Bread.
We're committed to the health and safety of our students and team. Check out what to expect when joining us for a class.