Kids Camp: Le Petit Patisserie - July 27, 28 and 29, 2020

by:

COCH20200727NL10

COCH20200727NL10

For kids who are ready to learn how to make first-class French pastries, sign them up for French pastry heaven. In this camp kids will learn how to make a variety of the best soft, sweet, flaky and sticky treats this side of the Seine. Delicieux!

This class is a three-day series on July 27, 28 and 29. Seats are for kids only, ages 8-12.

Menu: Day One: Cream Patisserie Fruit Tarts; Citrus Curd Tart; Berry Clafoutis; Tarte Tatin. Day Two: Madeleines; Chocolate Souffle; Pate a Choux Swans. Day Three: Easy Chocolate Truffles; Profiteroles with Chocolate Sauce; Chocolate Mousse Parfaits; Rolled Chocolate Cookies.

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

Chef:
Aleah Vinick and Amy Kovacs
Class Type:
Participation
Location:
Minneapolis
Date + Time:
July 27, 28 and 29, 10:00 AM - 12:30 PM
$225.00