Kids Camp: Global Top Chef - July 13, 14, and 15, 2020




Send your kids around the world, without ever leaving the kitchen.  In this camp, junior chefs will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls, your kiddo will learn to whip up dinner for the whole family.

This class is a three-day series on July 13,14 and 15. Seats are for kids only, ages 8-12.

Menu: Day One: Italy - Caesar Salad; Homemade Pasta; Marinara Sauce; Pesto Sauce; Alfredo Sauce; Lemon-Olive Oil Cakes. Day Two: Latin America - Flour Tortillas; Salsa Mexicana; Guacamole; Fried Tortilla Chips; Fajitas with Chimichurri Sauce; Mexican Chocolate Coffee Cake. Day Three: Asia - Lettuce Wraps; Spring Rolls with Nuoc Cham; Stir-Fried Chicken and Vegetables; Cilantro-Lime Rice; Pineapple Upside-Down Cakes. 


We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

Marty Hegna
Class Type:
Date + Time:
July 13, 14 and 15, 10:00 AM - 12:30 PM