Kids Camp: Global Top Chef - August 17, 18, and 19, 2020

by:

COCH20200817SP10

COCH20200817SP10

Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls, your junior chef will learn to whip up dinner for the whole family.

This class is a three-day series on August 17,18 and 19. Seats are for kids only, ages 8-12.

Menu: Day One: Italy Caesar Salad; Homemade Pasta; Marinara Sauce; Pesto Sauce; Alfredo Sauce; Lemon-Olive Oil Cakes. Day Two:Latin Flour Tortillas; Salsa Mexicana; Guacamole; Fried Tortilla Chips; Fajitas with Chimichurri Sauce; Mexican Chocolate Coffee Cake. Day Three: Asia Lettuce Wraps; Spring Rolls with Nuoc Cham; Stir-Fried Chicken and Vegetables; Cilantro-Lime Rice; Pineapple Upside-Down Cakes.

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

Chef:
Manfred Krug
Class Type:
Participation
Location:
St. Paul
Date + Time:
August 17, 18, and 19, 10:00 AM - 12:30 PM
$225.00