Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021




Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We recreate three popular arenas — Cutthroat Kitchen, Chopped and Cupcake Wars — that provide hands-on cooking adventures, friendly competition, and of course, fun galore. This class is a three-day series on July 12, 13,and 14. Seats are for kids only, ages 8–12.

Seats are for kids — ages 8 to 12 only. Enjoy your free time, parents!

Menu: Cutthroat Kitchen Brunch Edition: Each team will make Lemon Ricotta Pancakes; Smoothies; Zesty Citrus Salad; Biscuits with Sausage Gravy. Each team will randomly draw from the "chef's hat" a challenge that will either help or hinder the production of each recipe! Day Two: Chopped Classic Picnic Time: Each team will create a fantastic picnic meal with an appetizer, entrée with side, and a dessert. The catch is, each group must use all the ingredients Chef provides AND make the food taste good! Ever had potato salad with marshmallows? Day Three: Cupcake Wars: Kids will prepare their cupcakes. Two cupcakes (one sweet and one savory) will be judged on taste alone, one will be judged on decoration, and the last one will be judged on taste and presentation.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out  what to expect when joining us for a class.

Tracy Figueroa
Class Type:
Date + Time:
Monday, August 2,3 and 4, 10:00 AM – 12:30 PM