Kids Camp: Best Bakeries - July 20, 21, and 22, 2020

by:

COCH20200720SP10

COCH20200720SP10

Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from Italy, Germany, and Spain. No passport required for this sweet and savory trip!

This class is a three-day series on July 20, 21 and 22. Seats are for kids only, ages 8-12.

Menu: Day 1 - Italy: Biscotti; Tiramisu Cups; Mini Focaccia. Day 2- Germany: Soft Pretzels; Black Forest Cupcakes; Gingerbread. Day 3 - Spain: Miguelitos; Pestinos; Tarta de Santiago.

 

We're committed to the health and safety of our students and team.  Check out what to expect when joining us for a class

 

Chef:
Randi Madden
Class Type:
Participation
Location:
St. Paul
Date + Time:
July 20, 21 and 22, 10:00 AM - 12:30 PM
$225.00