It's Kind of a Pig Deal! - Thursday, July 18, 2019

by:

COCH20190718SP18

COCH20190718SP18

When it comes to pork, Ryan and Charlie are the real deal butchers, instructors and chefs, with culinary skills that are second to none. By day, Ryan, is an Associate Professor of the Meat Science Department at the University of Minnesota and, Charlie, owns RC's BBQ at the Minnesota State Fair and Charlie T's Foods. For this amazing night, we have joined forces with the Minnesota Pork Board to share the finer points of pig butchery, along with plenty of knowledge about that mighty fine swine. The menu is fantastic and their insights and preparations will make you dream about dancing pork. Really!

We love these guys. We love the Minnesota Pork Board. This is sure to be one of the best events in July. Anywhere in town. Hands down!


This class is sponsored by the Minnesota Pork Board and hosted by Cooks of Crocus Hill.

Menu: Apple Brined Pork Steaks, seasoned with BBQ Rub; Slow Smoked Pork Collar Bahn Mi Sandwich with Korean BBQ Sauce and Cilantro-Sriracha Mayo;  Honey Chipotle Brined Pork Sirloin Tip Roast with Seasonal Vegetables.

Chef:
Charlie Torgerson and Ryan Cox
Class Type:
Demonstration
Date + Time:
Thursday, July 18, 2019: 6:00pm - 8:30pm
Location:
St. Paul
$75.00