Hands-On Stuffed Pasta - October 21, 2020

by:

COCH20201021SP18

COCH20201021SP18

Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire.  Check out  what to expect when joining us for a class

Chef:
Antonio Cecconi
Class Type:
Participation
Location:
St. Paul
Date + Time:
Wednesday, October 21, 6:00 PM – 8:00 PM
$85.00
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