Hands-On Stuffed Pasta - January 29, 2020

by:

COCH20200129NL18

COCH20200129NL18

Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

Chef:
Antonio Cecconi
Class Type:
Participation
Location:
Minneapolis
Date + Time:
Wednesday, January 29, 6:00 PM – 8:30 PM
$80.00
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