Hands-On Pasta - November 16, 2020

by:

COCH20201116NL18

COCH20201116NL18

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.

Menu: Homemade Fettuccine Alfredo; Tortellini with Mushroom Brandy Sauce; Baked Cannelloni. 

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out  what to expect when joining us for a class

Chef:
Antonio Cecconi
Class Type:
Participation
Location:
Minneapolis
Date + Time:
Monday, November 16, 6:00 PM- 8:00 PM
$85.00