Garden to Table: Pickling - August 19, 2021

Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar.

Bachman’s Garden to Table webinar series teams up with Cooks of Crocus Hill to help you learn how to make the most of your harvest with pickling and preserving. 

In this virtual class, you will learn how to master the art of pickling. You will learn the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year.

Each participant will watch as Chef Randi creates fiery dill pickle slices and receive other recipes and resources for repeating the process at home.

 

Click here to register

Chef:
Randi Madden
Class Type:
Demonstration
Location:
Virtual
Date + Time:
Thursday, August 19, 5:30 PM- 7:00 PM
$40.00