Garden to Table: Jams, Jellies, Preserves - June 17, 2021

There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special.

Bachman's Garden to Table webinar series teams up with Cooks of Crocus Hill team to help you learn how to make jams and jellies from home. 

In this virtual class, you will learn how to create delicious jams, jellies, & preserves from scratch. You will learn the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year.

Each participant will watch Chef Randi create her blue ribbon, awarding-winning blackberry-thyme jam recipe and receive other recipes and resources for repeating the process at home.

 

Click here to register 

 

Chef:
Randi Madden
Class Type:
Demonstration
Location:
Virtual
Date + Time:
Thursday, June 17, 5:30 PM- 7:00 PM
$40.00