Dinner Date - March 13, 2020
Date night is finally here! The kitchen is cleaned, the oven is warmed and the wine has been poured. Join us over in the North Loop kitchen for a relaxing romantic date night of fun by watching the chef create a meal just for you. It's the perfect way to reconnect.
THIS CLASS IS PRICED PER STUDENT.
Menu: Sun-Dried Tomato and Goat Cheese Crostini; Herb-Crusted Flank Steak with Pan-Roasted Grapes; Ricotta Mashed Potatoes; Grilled Asparagus; Caramel Fleur de Sel Cheesecakes.