Cooks of Crocus Hill Justin Sutherland Visits Cooks - January 29, 2023 Chef: Justin Sutherland Class Type: Demonstration Location: St. Paul Date + Time: Sunday, January 29, 4:00 PM- 6:00 PM Join us for an evening with Top Chef star, chef and local restaurateur Justin Sutherland while he cooks from his new cookbook, Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen. Justin will share the inspiration behind his approach to... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill Lunchtime Thai - February 1, 2023 Chef: Shelagh Mullen Class Type: Demonstration Location: St. Paul Date + Time: Wednesday, February 01, 10:00 AM – 12:00 PM Skip your brown-bag and join us in the kitchen for a delicious Thai meal. Savory, warm, with a bit of spice, this menu is perfect for lunch. Join Chef Shelagh for a lunchtime journey with Southeast Asian inspiration. Please note: ingredients will be... [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks of Crocus Hill Wine Tasting Series - February 2 and 16, 2023 Sommelier: Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Thursdays February 2 and 16, 6:00 PM- 7:30 PM Should I buy an aged wine or a fresh wine? What's the difference between natural and low-intervention wines? If you want to know the answers to these questions and more sign up for our new Wine Tasting Series that is all about you guessed it - wine!... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks of Crocus Hill Wine 101 - February 2, 2023 Sommelier: Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Thursday, February 02, 6:00 PM – 7:30 PM Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this winter as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more] MSRP: $80.00 waitlist
Cooks of Crocus Hill Comforting Cassoulet - February 9, 2023 Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date + Time: Thursday, February 09, 6:00 PM – 8:00 PM Originally prepared as "farmhouse food" in France, cassoulet originated from the vessel it was (and still is) prepared in the cassole d'Issel. In Midwestern terms, a casserole. Learn more from Chef Shelagh as she presents techniques and secrets to... [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks of Crocus Hill Wine + Dine Valentine's Day - February 10, 2023 Chef & Sommelier: Phillip DeKanick & Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Friday, February 10, 6:00 PM – 8:00 PM Cupid's got nothing on Chef Phillip and Sommelier Matt Carson when it comes to pairing the world's most famous couple: Food & Wine. Join them on a magical journey of preparing and pairing a delicious celebration meal with wines to match. What's not... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Wine 102 - February 16, 2023 Sommelier: Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Thursday, February 16, 6:00 PM- 7:30 PM All are welcome to this next-level learning about our favorite bevvy, wine! Sommelier Matt will take you on an odyssey through regions, tastings and pairings of a variety of wines suitable for at home, parties and personal faves. Join us for a bit of... [read more] MSRP: $80.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Sour D'oh! - February 25, 2023 Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date + Time: Saturday, February 25, 10:00 AM – 12:00 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Pizza. [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Tapas - February 26, 2023 Chef: Zehorit Heilicher Class Type: Demonstration Location: St. Paul Date + Time: Sunday, February 26, 4:00 PM- 6:00 PM As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing. Menu: Butternut Squash... [read more] MSRP: $90.00 waitlist
Cooks of Crocus Hill Cooking for the Busy Gourmand - February 28, 2023 Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date + Time: Tuesday, February 28, 6:00 PM – 8:00 PM You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Chef Phillip presents sensational recipes that take 40 minutes or less from start to finish. He'll also cover cooking tips and substitution techniques, so... [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 27 seats available Add to Basket
Cooks of Crocus Hill Raghavan Iyer Visits Cooks - March 5, 2023 Chef: Raghavan Iyer Class Type: Demonstration Location: St. Paul Date + Time: Sunday, March 5, 4:00 PM- 6:00 PM Join us along with celebrated chef and cookbook author Raghavan Iyer as he takes us on a journey through his new book, On the Curry Trail. In his latest book, Chef Raghavan unfolds the dish known as curry through recipes, history, lore and familial... [read more] MSRP: $125.00 waitlist
