Demonstration

  • Cooks of Crocus Hill

    Flavor Dynamics: Series - September 27, October 4 + 12, 2022

    Chefs:
    Lorelei McInerny & Phillip DeKanick
    Class Type:
    Demonstration & Participation
    Location:
    St. Paul
    Date + Time:
    September 27, October 4 & 12, 6:00 PM- 8:30 PM

    How do you taste? How do you use spice to enhance flavors? How do you build confidence to add spice to elevate everyday cooking? We'll answer these frequently asked questions while infusing, transforming and subtly adding flavor bombs, taking meals from... [read more]

    $250.00
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  • Cooks of Crocus Hill

    Flavor Dynamics: Spices - September 27, 2022

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Tuesday, September 27, 6:00 PM – 8:00 PM

    How do you taste? How do you use spice to enhance flavors? How do you build confidence to add spice to elevate everyday cooking? We'll answer these frequently asked questions while infusing, transforming and subtly adding flavor bombs, taking meals from... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Spiced Brunch - October 1, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, October 1, 10:00 AM- 12:00 PM

    We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Chef Zehorit will guide you through this international journey of creating a delicious brunch of her homeland. Let brunch be your bridge to new... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Maren Ellingboe King Visits Cooks - October 2, 2022

    Chef:
    Maren Ellingboe King
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, October 2, 4:00 PM- 6:00 PM

    Local author, food stylist and former Food & Wine editor Maren Ellingboe King has returned after a decade spent on both coasts to celebrate the growing diversity of her home state of Minnesota. Her new book Fresh Midwest offers a modern take on... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Wine 101 - October 18, 2022

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Tuesday, October 18, 6:00 PM- 7:30 PM

    Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this fall as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Scotch and Steak - October 22, 2022

    Chef & Sommelier:
    Phillip DeKanick & John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, October 22, 6:00 PM – 8:00 PM

    It's back! Scotch and Steak is a customer fave and one of ours too! Join Chef Phil and sommelier John in this demonstration cooking class and enjoy a round or two of Scotch perfectly paired with a juicy steak. Raise a glass to celebrate the return of... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Pop-Over Here! - October 23, 2022

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, October 23, 10:00 AM – 11:30 AM

    Yup. Over the years, the popover has become a Minnesota staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

    $75.00
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