Demonstration

  • Cooks of Crocus Hill

    PinKU Visits Cooks - August 7, 2020

    Chef:
    John Sugimura
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Friday, August 7, 6:00 PM- 7:30 PM

    Owner of PinKU Japanese Street Food, John Sugimura is taking time to whisk you away across the world, on a journey through time and flavor. Discover how Chef John found his love for sushi and learn all about his techniques and hear about his famous... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bon Anniversaire, Julia Child! - August 15, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 15, 6:00 PM – 8:00 PM

    Bonjour! Pull up a chair and get ready to learn classic French techniques. Join Chef Lorelei in our North Loop, Minneapolis kitchen as she carefully demonstrates a few classic French techniques that any home cook should master. Oui! Sign up soon! We're... [read more]

    $80.00
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  • Cooks of Crocus Hill

    The Need for Sous Vide - August 16, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, August 16, 4:00 PM – 6:00 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular. And if you've ever sampled the results, it's a no-brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Dinner on a Stick - August 20, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Thursday, August 20, 6:00 PM – 8:00 PM

    Granted, deep-fried food on a stick is terrific, but once you've tried one, you've tried them all. So is it possible to enjoy food on a stick without frying? You betcha! Turn the Minnesota tradition on its side and see how you can create sophisticated... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Patio Pounders- What to Drink This Summer - August 20, 2020

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, August 20, 6:00PM- 7:30 PM

    Crushable, quaffable and otherwise just easy-drinking deliciousness. We'll look to our in-house Somm Matt Carson's favorite wines to chill-down and chill-out with during the dog days of summer. Crisp and refreshing whites, and a couple reds to chill the... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Instant Pressure - August 27, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Thursday, August 27, 6:00 PM – 8:00 PM

    Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bloody Mary Brunch - August 30, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, August 30, 11:00 AM- 1:00 PM

    There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Intro to Sauteing, Braising and Stewing- September 9, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 9, 6:00 PM- 8:00 PM

    For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.Menu: Coq au Vin; Ratatouille; Braised Red Cabbage; Bananas Foster.  We're... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Perfect Pairing - Septermber 11, 2020

    Chef:
    Lorelei McInerny & Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Friday, September 11, 2020 6:00 PM- 8:00 PM

    Swirl, sniff, sip, sample, repeat. In this date night experience, we will do just that. Sip perfectly curated wines paired with the best foods to accompany them. Sommelier Matt Carson will walk you through all the tasting notes, and Chef Lorelei will... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Cooking for the Busy Professional- September 16, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 16, 6:00 PM- 8:00 PM

    Life may be hectic, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Chef Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Scotch and Steak - September 19, 2020

    Chef:
    Van Keszler and John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, September 19, 6:00 PM- 8:00 PM

    If you've been waiting for an excuse to join us once more (or for the first time, for that matter), please consider this mouthwatering menu your invitation to indulge. As always, Van will serve various cuts of tender meats with sumptuous sides, and John... [read more]

    $95.00
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  • Cooks of Crocus Hill

    What the Soms Are Drinking - September 24, 2020

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, September 24, 6:00 PM - 7:30 PM

    We see the beautifully curated restaurant and magazine wine lists created by sommeliers ... but what do those wine experts drink at home? Wine from a can? A box? Iced white zinfandel? Sommelier Matt Carson will spill the beans, er, grapes, so to speak... [read more]

    $65.00
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