Demonstration

  • Cooks of Crocus Hill

    All-Day Eggs - May 2, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 02, 12:00 PM – 2:00 PM

    We think of eggs as the mighty ingredient in the kitchen. They pack protein and nutrients, and are super versatile, not to mention necessary in a variety of recipes. In the class you will focus on the egg-cellence of eggs. Join Chef Shelagh as she... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Fancy French Fare for Mom - May 8, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Saturday, May 08, 11:00 AM – 1:00 PM

    Oooh la la! Celebrate with Mom in this in this all-French and all-flair inspired cooking class with our favorite Francophile, Chef Sheryl. Classic French recipes are sure to please and leave you and Mom singing on the Seine. Oui!Menu:... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bubbles and Brunch - May 9, 2021

    Chef:
    Tracy Figueroa + Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 09, 11:00 AM – 1:00 PM

    Enjoy a morning in the kitchen two of everyone's faves: Brunch and Bubbles. Yes! In this class, Chef Tracy will lead you through the creation of a delicious brunch. Pairing bubbles with menu item along the way makes for fun and lively class! Menu: Orange... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Shoots of Spring - May 10, 2021

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, May 10, 6:00 PM – 8:00 PM

    After months of rich and deeply satisfying comfort foods, your body and appetite are likely yearning for an early spring tune-up, with seasonal favorites that perk up your taste buds and restart your energy levels. Join Chef Robin in this hands-on class... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sauce Four Ways - May 13, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, May 13, 6:00 PM – 8:00 PM

    The next level of cooking is how to create what sauce to pair with your meals. Sauces can be used in a variety of ways and can even tie a whole meal together. Enjoy a saucy journey with Chef Shelagh as she dives into what it takes to create the perfect... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Middle Eastern Eats - May 16, 2021

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, May 16, 4:00 PM – 5:30 PM

    Join us on a culinary trip to the Middle East with all the springtime favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients and stories of her homeland. A spring feast not to be missed!Menu: Grilled Lamb... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Delicious, Quick, Healthy + a Cookbook!? - May 23, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, May 23, 4:00 PM- 6:00 PM

    Chef Ranelle Kirchner is a gem. She's been one of our most popular instructors for many years and her passions around food and healthy eating are abundant. Her new book - The 30- Minute Prediabetes Cookbook - is another marvelous illustration of these... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Swedish Pancakes: Sweet + Savory - May 27, 2021

    Chef:
    Bonnie Sparrman
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, May 27, 6:00 PM – 8:00 PM

    Join Chef Bonnie as she teaches you the way of the thin, eggy, sweet and fluffy Swedish pancake. Fill or fold with nearly any filling sweet or savory, these pancakes are just the pick-me-up we could all benefit from on weekends. Sign up soon... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ - May 28, 2021

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, May 28, 6:00 PM – 8:00 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Van and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys. Menu: Grilled... [read more]

    $100.00
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  • Garden to Table: Jams, Jellies, Preserves- June 17, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, June 17, 5:30 PM- 7:00 PM

    There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. Bachman’s Garden to Table webinar series teams up with Cooks of Crocus Hill team to help you learn how to make jams and jellies... [read more]

    $40.00
  • Garden to Table: Sauces + Salsa - July 15, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, July 15, 5:30 PM- 7:00 PM

    This summer, bring fresh flavors to sauces and salsas and take advantage of tomatoes harvested at the peak of their flavor. Bachman’s Garden to Table webinar series teams up with Cooks of Crocus Hill to help you learn how to make sauces and salsas... [read more]

    $40.00
  • Garden to Table: Pickling- August 19, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, August 19, 5:30 PM- 7:00 PM

    Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar. Bachman’s... [read more]

    $40.00