Demonstration

  • Cooks of Crocus Hill

    Boozy Boos - October 30, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Friday, October 30, 6:00 PM – 8:00 PM

    Why should kids get all the fun Halloween-themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped up a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets,... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Vegan Bowls of Goodness - November 9, 2020

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, November 9, 6:00 PM- 8:00 PM

    Master making comforting bowls of real food, filled to the brim with flavor that'll keep hunger at bay. Come and learn from Robin Asbell, author of Great Bowls of Food, about the flexible, feasible and flavorful method behind the best in bowl cuisine... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Thanksgiving Reinvented - November 21, 2020

    Chef:
    Manfred Krug
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, November 21, 6:00 PM - 8:00 PM

    Tired of green bean casserole? We get it: it's a classic but sometimes we want something a little more exotic. This cooking class takes traditional holiday favorites and reinvents them just a bit. Tired of Aunt Marie's sweet potatoes with extra... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pop-Over Here! - November 22, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, November 22, Noon - 2:00 PM

    Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Ditch the Gluten-Holiday Treats- November 23, 2020

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Monday, November 23, 6:00 PM - 8:00 PM

    If you're avoiding gluten, it might seem as if the holidays can't zip by fast enough. But slow it down and savor the season with some amazing gluten-free desserts that are even more delicious than the gluten-packed versions. Chef Robin guides you through... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pacific Coast Wines - December 17, 2020

    Chef:
    Alison Perrier
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, December 17, 6:00 PM – 7:30 PM

    Travel up the Pacific Coast with us as we sample some of California's hidden gems. Learn about the unique wine culture of Santa Barbara, Lodi, Monterey and Mendocino while Sommelier Alison Perrier guides your palate along the Pacific Coast Highway. Menu:... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Winter in France - December 18, 2020

    Chef:
    Manfred Krug
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Friday, December 18, 6:00 PM – 8:00 PM

    As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take you there for a stylish evening. Menu: Tourin (creamy garlic soup); French Lentil Salad with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Whiskeys of the World with a Winter Meal - December 19, 2020

    Chef:
    Van Keszler + John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, December 19, 6:00 PM – 8:00 PM

    Now that it has officially frozen over and the nip in the air is here to stay, it is time for the warmth of whiskey. Join us for a truly unique whiskey experience paired perfectly with sensational winter fare. Wet your whistle, fill your belly and learn... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Bubbles and Bites - December 30, 2020

    Chef:
    Matt Carson + Lorelei McInerny
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, December 30, 6:00 PM – 8:00 PM

    We all know of Prosecco but what about Franciacorta, Asti and other Metodo Classico bubbles? In this lively class, you'll sip your way through Italian sparkling wine regions with Sommelier Matt Carson. Matt will share his passion for these tasty teasers... [read more]

    $95.00
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