Demonstration

Cooks of Crocus Hill

Splurge vs Steal: Round 2 - December 18, 2019

Value wine vs. the fancy stuff, can you tell the difference? Taste blindly three sets of wines. One hidden value gem vs. the mainstream higher-end real deal, twice the price or more. Which wines are worth the extra money? What price point is the most... [read more]

Cooks of Crocus Hill

Winter in France- December 22, 2019

As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.Menu: French Lentil Salad with Walnuts and Chevre; Tourin... [read more]

Cooks of Crocus Hill

Whiskeys of the World with a Winter Meal - December 28, 2019

Now that it has officially frozen over and the nip in the air is here to stay, it is time for the warmth of whiskey. Join us for a truly unique whiskey experience paired perfectly with sensational winter fare. Wet your whistle, fill your belly and learn... [read more]

Cooks of Crocus Hill

Bubbles! - December 30, 2019

We're all becoming familiar with Prosecco but did you know what other sparkling wines Italy has to offer? Franciacorta, Asti, and other Metodo Classico bubbles! Sip through the Italian sparkling wine regions with Sommelier Matt Carson as he shares his... [read more]

Cooks of Crocus Hill

Night Out in North Loop: Dinner Date - January 3, 2020

Date night is finally here! The kitchen is cleaned, the oven is warmed and the wine has been poured. Join us over in the North Loop kitchen for a romantic date night of interactive fun by creating part of an extravagant chef-created meal with your... [read more]

Cooks of Crocus Hill

Intro to Sauteing, Braising and Stewing - January 6, 2020

For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes, while watching Chef Van showcase tips and tricks of sauteeing, braising and stewing. Cap off the class with an incredible meal... [read more]

Cooks of Crocus Hill

Superfoods for the New Year - January 7, 2020

Superfoods get that title for a reason. These ultra-healthful fruits, vegetables, healthful fats, and beneficial proteins not only give you sustained energy throughout the day, but they can also give your immune system a boost and so much more. Join Chef... [read more]

Lynne and Paul Pop-Up Dinner - January 10, 2020

Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

Lynne and Paul Pop-Up Dinner - January 11, 2020

Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

Cooks of Crocus Hill

Perfect Pairing - January 11, 2020

Swirl, sniff, sip, sample, repeat. In this date night experience, we will do just that. Sip perfectly curated wines paired with the best foods to accompany them. Sommelier Matt Carson will walk you through all the tasting notes, and Chef Lorelei will... [read more]

Cooks of Crocus Hill

Cooking for the Busy Professional - January 14, 2020

You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Chef Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so... [read more]

Cooks of Crocus Hill

Bar Brigade Visits Cooks - January 16, 2020

Bar Brigade is here to save the day! Join us for a rousing good time with head chef, Frank Hunter as he prepares an unbelievable meal. Learn tips and tricks in the kitchen as he guides you through this delicious meal. And to take it to the next level he... [read more]