Demonstration

Esperienza + Cooks: Fall Cooking - October 21, 2021

Welcome back to Casa Artusi! This event kicks off our new cooking series, and is intended to respect and celebrate the current season and its special gifts. We start with a pasta dish featuring Porcini mushrooms and a touch of truffles, aromas... [read more]

Cooks of Crocus Hill

Scotch and Steak - October 23, 2021

It’s back! Scotch and Steak is a customer fave and one of ours too! Join Chef Van in this demonstration cooking class and enjoy a round or two of Scotch perfectly paired with a juicy steak. Raise a glass to celebrate the return of Scotch and Steak... [read more]

Cooks of Crocus Hill

Sake To Me! - November 6, 2021

Let’s kick back and enjoy a show with sushi and sake! Join us in the kitchen with Chef Jeremy who has paired up our favorite sushi with some of our resident sommelier's favorite sakes. That’s right! It’s going to be a night to remember... [read more]

Cooks of Crocus Hill

Pop Over Here - November 14, 2021

Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

Cooks of Crocus Hill

The Farmer and The Chef Visits Cooks - November 14, 2021

We love Minnesota and we love to learn about our roots and neighbors. Join us in welcoming cookbook author Claudine Arndt and photographer Katie Cannon, the creators of The Farmer and The Chef cookbook. The two were inspired by their work with the... [read more]

Cooks of Crocus Hill

French 101 - November 15, 2021

For the beginner chef, this class offers the perfect introduction to classic French cooking. We'll cover a wide range of techniques, and by the end of the session, you will have enjoyed a fabulous meal and learned new culinary skills to last a lifetime... [read more]

Cooks of Crocus Hill

Make-Ahead Thanksgiving Sides - November 17, 2021

Thanksgiving is nearly here and we're dedicated to making it run smoothly and be delicious. Learn how to create those tasty sides before the whole shebang! Chef Shelagh knows how to prep a good side or two. Revel in the preplanned sides making the day a... [read more]

Cooks of Crocus Hill

Pair it Up: Thanksgiving Wines - November 17, 2021

Sure, mastering that turkey prep can be crucial for Thanksgiving, but why stop there? Show off your party skills whether you're running the show or just taking a place at the table. Learn from Cooks' Sommelier & Beverage Specialist Matt about... [read more]

Cooks of Crocus Hill

Healthy Holidays - November 18, 2021

Holidays are coming and that means tasty food is right around the corner. Chef Rachel has a little something planned to make these holidays healthier! No, really. Join us in the kitchen and get ready to refresh those holidays with a healthy new... [read more]

Cooks of Crocus Hill

Fall Fruit Tarts - November 20, 2021

We've let the world know: we love a fresh fruit tart and even more when it is inspired by the autumn weather. Celebrate the season with a few of Chef Juliette’s favorite tart recipes. Savor the best of fall in this delicious class.Menu: Chocolate... [read more]

Cooks of Crocus Hill

Caroline Wright Visits Cooks - December 1, 2021

Caroline Wright is a bon vivant in the truest sense: her stories and recipes revolve around living every moment fully, with love, optimism and good food. And were happy to be hosting her in our St. Paul kitchen. Listen to Caroline share her experience... [read more]

Esperienza + Cooks: Holiday Cooking- December 9, 2021

Welcome back to Casa Artusi!  A menu dedicated to the Christmas holidays in Romagna. It starts with stuffed pasta, a mythic ritual of Emilia-Romagna, and a symbol of Christmas in the family.  Followed by a fillet of sea bass or, if... [read more]