Demonstration

  • Cooks of Crocus Hill

    Feeling French? - October 23, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Date + Time:
    Wednesday Oct 23, 2019 from 6:00 to 8:30 pm
    Location:
    St. Paul

    Feeling a little bit French is fantastic, and we have the class to get you there! Chef Cynthia will delight and deliver a fabulous French menu that will leave you craving nothing but a trip to Provence in the end. Grab your beret and your seat in the... [read more]

    $75.00
    $63.75
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  • Cooks of Crocus Hill

    Brandy: An American Classic - October 24, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Date + Time:
    Thursday, October 24, 2019 6:00 PM - 7:30 PM
    Location:
    St. Paul

    Swirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, our Som Matt will take you on a brandy journey that reveals the making, tasting, history and cocktail making... [read more]

    $55.00
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  • Cooks of Crocus Hill

    Boozy Boos - October 26, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Date + Time:
    Saturday, October 26, 2019 - 6:00pm - 8:30pm
    Location:
    Minneapolis North Loop

    Why should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Date + Time:
    Sunday, October 27, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Squash: From Savory to Sweet - October 28, 2019

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Date + Time:
    Monday, October 28, 2019 - 6:00pm - 8:30pm
    Location:
    Minneapolis North Loop

    What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.Menu:... [read more]

    $75.00
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  • An Evening with the Naughty Greek- November 7, 2019

    Chef:
    Anjali Ranieri
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, November 07, 6:00 PM - 08:00 PM

    Back from her food travels to Greece, The Naughty Greek’s Chef Anjali will be joining us in the St. Paul Kitchen to tell us tales from her adventures and explore a menu filled with Greek family recipes and some brand-new offerings. Greek out with... [read more]

    $80.00
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  • Intro to Sautéing, Braising and Stewing- November 13, 2019

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Wednesday, November 13, 6:00 PM - 08:30 PM

    For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.Menu: Carbonnade a la Flamande (beer braised beef stew); Coq au Vin; Ratatouille;... [read more]

    $75.00
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  • Zinfandel (An American Red)- November 14, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, November 14, 6:00 PM - 07:30 PM

    Join fellow wine explorers as we discover or re-discover a true American Original, the Zinfandel grape! Just like our nation, it was originally trekked by immigrants and became its very own, very American thing. A varietal with so much variety, like our... [read more]

    $60.00
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  • Cooks of Crocus Hill

    Molly Stevens Visits Cooks - November 15, 2019

    Chef:
    Molly Stevens
    Class Type:
    Demonstration
    Date + Time:
    Friday, November 15, 2019 from 6:00 pm to 8:00 pm
    Location:
    St. Paul

    Molly Stevens. She's one of the pre-eminent James Beard Award-winning food writers and cooking instructors in the US. We're guessing that you already have a few of her books in your kitchen. She's that good! On Friday, November 15th, Molly will be... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bake it in Ceramic! - November 17, 2019

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Date + Time:
    Sunday November 17, 2019 from 11:00 AM to 1:30 PM
    Location:
    Stillwater

    "I love bread... I love bread!" - Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Stillwater and discover the... [read more]

    $75.00
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  • Turkey 101- November 17, 2019

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Sunday, November 17, 11:00 - 12:30 PM

    You know those people: the masters of turkey prep. They brine with ease, roast expertly until the turkey is golden brown, carve just-right slices, and then whip up a gravy that\'s both savory and nuanced. With this super casual, relaxed class, you\'ll... [read more]

    $55.00
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  • Cooks of Crocus Hill

    Thanksgiving Reinvented - November 18, 2019

    Chef:
    Lorelei McInerny
    Class Type:
    Demonstration
    Date + Time:
    Monday November 18 2019 6:00 PM - 8:30 PM
    Location:
    St. Paul

    Tired of green bean casserole? We get it: it's a classic but sometimes we want something a little more exotic. This cooking class takes traditional holiday favorites and reinvents them just a bit. Tired of Aunt Marie's sweet potatoes with extra... [read more]

    $75.00
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