Demonstration

  • Cooks of Crocus Hill

    Justin Sutherland Visits Cooks - January 29, 2023

    Chef:
    Justin Sutherland
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, January 29, 4:00 PM- 6:00 PM

    Join us for an evening with Top Chef star, chef and local restaurateur Justin Sutherland while he cooks from his new cookbook, Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen. Justin will share the inspiration behind his approach to... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Lunchtime Thai - February 1, 2023

    Chef:
    Shelagh Mullen
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 01, 10:00 AM – 12:00 PM

    Skip your brown-bag and join us in the kitchen for a delicious Thai meal. Savory, warm, with a bit of spice, this menu is perfect for lunch. Join Chef Shelagh for a lunchtime journey with Southeast Asian inspiration. Please note: ingredients will be... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Wine Tasting Series - February 2 and 16, 2023

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursdays February 2 and 16, 6:00 PM- 7:30 PM

    Should I buy an aged wine or a fresh wine? What's the difference between natural and low-intervention wines? If you want to know the answers to these questions and more sign up for our new Wine Tasting Series that is all about you guessed it - wine!... [read more]

    $150.00
    Add to Basket
  • Cooks of Crocus Hill

    Wine 101 - February 2, 2023

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 02, 6:00 PM – 7:30 PM

    Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this winter as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Comforting Cassoulet - February 9, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 09, 6:00 PM – 8:00 PM

    Originally prepared as "farmhouse food" in France, cassoulet originated from the vessel it was (and still is) prepared in the cassole d'Issel. In Midwestern terms, a casserole. Learn more from Chef Shelagh as she presents techniques and secrets to... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Wine + Dine Valentine's Day - February 10, 2023

    Chef & Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, February 10, 6:00 PM – 8:00 PM

    Cupid's got nothing on Chef Phillip and Sommelier Matt Carson when it comes to pairing the world's most famous couple: Food & Wine. Join them on a magical journey of preparing and pairing a delicious celebration meal with wines to match. What's not... [read more]

    $150.00
    Add to Basket
  • Cooks of Crocus Hill

    Wine 102 - February 16, 2023

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 16, 6:00 PM- 7:30 PM

    All are welcome to this next-level learning about our favorite bevvy, wine! Sommelier Matt will take you on an odyssey through regions, tastings and pairings of a variety of wines suitable for at home, parties and personal faves. Join us for a bit of... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Sour D'oh! - February 25, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, February 25, 10:00 AM – 12:00 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Pizza. [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Tapas - February 26, 2023

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, February 26, 4:00 PM- 6:00 PM

    As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing. Menu:   Butternut Squash... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Cooking for the Busy Gourmand - February 28, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 28, 6:00 PM – 8:00 PM

    You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Chef Phillip presents sensational recipes that take 40 minutes or less from start to finish. He'll also cover cooking tips and substitution techniques, so... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    Raghavan Iyer Visits Cooks - March 5, 2023

    Chef:
    Raghavan Iyer
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, March 5, 4:00 PM- 6:00 PM

    Join us along with celebrated chef and cookbook author Raghavan Iyer as he takes us on a journey through his new book, On the Curry Trail. In his latest book, Chef Raghavan unfolds the dish known as curry through recipes, history, lore and familial... [read more]

    $125.00
    waitlist