Demonstration

  • Cooks of Crocus Hill

    Ho Ho Ho and a Bottle of Rum - March 30, 2020

    Sommelier:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date +Time:
    Monday March 30, 6:00 PM - 7:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Let the cool breezes of the tropics and a host of Pirate tales of yore take you away.  With complex tastes and a complicated history, rum is a delicious spirit that invokes the warmth of whiskey.  A booty of knowledge and flavor awaits you in... [read more]

    $60.00
    $55.00
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  • Natural Wines, Natural Vines - April 2, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 2, 6:00 PM – 7:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Move over, chemicals, and say hello to nature's options. Natural wines are flowing into town, and we couldn’t be more excited to learn from our resident expert, Matt Carson. No chemicals, no technology and next to no intervention; these wines... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Vegan: The Low-Carb Way - April 22, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, April 22, 6:00 PM – 8:30 PM

    Are you interested in a low-carb diet but want to avoid or minimize animal foods? Maybe you are vegan and just want to lower carbs, go sugar-free, grain-free, and generally increase protein and healthy fats in your diet. Either way, this class is a... [read more]

    $75.00
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  • Cooks of Crocus Hill

    French Steakhouse Fantastique - April 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Friday, April 24, 6:00 PM – 8:30 PM

    Mon Dieu, this is going to be delicious! Relax and join Chef Van for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be disappointed!Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux... [read more]

    $75.00
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  • Paul Berglund Pop-Up Dinner: Noodles- April 24, 2020

    Chef:
    Paul Berglund
    Class Type:
    Pop-up Dinner
    Location:
    St. Paul
    Date + Time:
    Friday, April 24, 6:30 PM – 8:30 PM

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $100.00
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  • Paul Berglund Pop-Up Dinner: Noodles - April 25, 2020

    Chef:
    Paul Berglund
    Class Type:
    Pop-Up Dinner
    Location:
    St. Paul
    Date + Time:
    Saturday, April 25, 6:30 PM – 8:30 PM

    Not only is Chef Paul Berglund a spectacularly talented chef, he's a really good guy, with a strong passion for sharing food and food experiences. He earned his James Beard distinctions while leading the kitchen at the Bachelor Farmer - our neighbor in... [read more]

    $100.00
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  • Cooks of Crocus Hill

    St. Paul - Le Cordon Bleu - May 09, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, May 09, 6:00 PM – 8:30 PM

    Chef Van has taken some St. Paul classic supper club fare and turned it into extraordinaire! Join Van as he transforms ho-hum to oh-yum in this lively date-night-style event designed to get you into a relish-tray-passing kind of mood!Menu: Sun-Dried... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ - May 22, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, May 22, 6:00 PM – 8:30 PM

    What is better than Scotch and Steak, you ask? Well . . . it's BBQ and Bourbon! Van and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys. Menu: Grilled... [read more]

    $95.00
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  • Delicieuse French Pastry - May 23, 2020

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Saturday, May 23, 10:00 AM – 12:30 PM

    Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our Minneapolis kitchen, sit back and watch this baking guru in action!Menu: [read more]

    $75.00
  • Cooks of Crocus Hill

    Camp Cocktails - May 30, 2020

    Chef:
    Emily Vikre
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 30, 2:00 PM – 3:30 PM

    Cheers! Nothing says celebration like a few splashy cocktails and Emily Vikre’s book, Camp Cocktails: Easy, Fun, and Delicious Drink for the Great Outdoors, is where it's at. Join us and Emily as we talk fun summer cocktails, pairing the perfect... [read more]

    $70.00
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