Demonstration

Cooks of Crocus Hill

Feeling French? - October 23, 2019

Feeling a little bit French is fantastic, and we have the class to get you there! Chef Cynthia will delight and deliver a fabulous French menu that will leave you craving nothing but a trip to Provence in the end. Grab your beret and your seat in the... [read more]

Cooks of Crocus Hill

Brandy: An American Classic - October 24, 2019

Swirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, our Som Matt will take you on a brandy journey that reveals the making, tasting, history and cocktail making... [read more]

Cooks of Crocus Hill

Boozy Boos - October 26, 2019

Why should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]

Cooks of Crocus Hill

Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

Cooks of Crocus Hill

Squash: From Savory to Sweet - October 28, 2019

What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.Menu:... [read more]

An Evening with the Naughty Greek- November 7, 2019

Back from her food travels to Greece, The Naughty Greek’s Chef Anjali will be joining us in the St. Paul Kitchen to tell us tales from her adventures and explore a menu filled with Greek family recipes and some brand-new offerings. Greek out with... [read more]

Intro to Sautéing, Braising and Stewing- November 13, 2019

For all beginners, this class rolls three essential skills into one session. You'll learn to create several classic dishes and cap off the class with an incredible meal.Menu: Carbonnade a la Flamande (beer braised beef stew); Coq au Vin; Ratatouille;... [read more]

Zinfandel (An American Red)- November 14, 2019

Join fellow wine explorers as we discover or re-discover a true American Original, the Zinfandel grape! Just like our nation, it was originally trekked by immigrants and became its very own, very American thing. A varietal with so much variety, like our... [read more]

Cooks of Crocus Hill

Molly Stevens Visits Cooks - November 15, 2019

Molly Stevens. She's one of the pre-eminent James Beard Award-winning food writers and cooking instructors in the US. We're guessing that you already have a few of her books in your kitchen. She's that good! On Friday, November 15th, Molly will be... [read more]

Cooks of Crocus Hill

Bake it in Ceramic! - November 17, 2019

"I love bread... I love bread!" - Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Stillwater and discover the... [read more]

Turkey 101- November 17, 2019

You know those people: the masters of turkey prep. They brine with ease, roast expertly until the turkey is golden brown, carve just-right slices, and then whip up a gravy that\'s both savory and nuanced. With this super casual, relaxed class, you\'ll... [read more]

Cooks of Crocus Hill

Thanksgiving Reinvented - November 18, 2019

Tired of green bean casserole? We get it: it's a classic but sometimes we want something a little more exotic. This cooking class takes traditional holiday favorites and reinvents them just a bit. Tired of Aunt Marie's sweet potatoes with extra... [read more]