Demonstration

Cooks of Crocus Hill

Délicieuse French Pastry - February 1, 2020

Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our Minneapolis kitchen, sit back and watch this baking guru in action!Menu: Frittata Italiano; Caramel Apple Tarte Tatin;... [read more]

Cooks of Crocus Hill

Sweet Wines for Sweeties - February 4, 2020

"Stickies" as they're sometimes called, a vast array of sweet, semi-sweet and off-dry taste-delights from around the world are the subject of this delicious class! From the renown Sauternes and Port wines to the lesser-known Beaumes de Venise our... [read more]

Cooks of Crocus Hill

The Need for Sous Vide - February 5, 2020

Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

Cooks of Crocus Hill

Outsmart Winter: Great Bowl of Goodness - February 6, 2020

We are in that part of winter where the temperature drops another 10 degrees and we start seriously asking ourselves, “Why do we live here?” Instead of pondering your ancestral roots, take this class to learn about creating delicious foods... [read more]

Cooks of Crocus Hill

Lynne and Paul Pop-Up Dinner - February 7, 2020

Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

Lynne and Paul Pop-Up Dinner - February 8, 2020

Not only is Chef Paul Berglund a spectacularly talented chef - and a James Beard-winner, he's also a really good guy, with a strong passion for sharing food and food experiences. On a recent visit to Grand Ave., Paul let slip his long simmering crush on... [read more]

Cooks of Crocus Hill

Wine Pairing Valentine's Dinner - February 13, 2020

While it may be true that love is all you need, some fantastic dishes and standout wines don’t hurt. Join Chef Tracy and Wine Pro Alison as they join forces to create a swoon-worthy, four-course Valentine’s dinner with wine pairings. Romance... [read more]

Cooks of Crocus Hill

Hyacinth Visits Cooks - February 24, 2020

When news landed that an intimate, chef driven, Italian-Mediterranean restaurant would be opening just a few blocks East of our shop in St. Paul, we were curious. As we watched the space take shape, our curiosity elevated. When we read the opening menu... [read more]

Cooks of Crocus Hill

Grand Night Out: St. Paul Cordon Bleu - February 29, 2020

Chef Van has taken some St. Paul classic supper club fare and turned it into extraordinaire! Join Van as he transforms ho-hum to oh-yum in this lively date-night-style event designed to get you into a relish-tray-passing kind of mood!THIS CLASS IS PRICED... [read more]

Cooks of Crocus Hill

The Art of French Cooking: Seafood - March 11, 2020

For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of... [read more]

Cooks of Crocus Hill

Dinner Date - March 13, 2020

Date night is finally here! The kitchen is cleaned, the oven is warmed and the wine has been poured. Join us over in the North Loop kitchen for a relaxing romantic date night of fun by watching the chef create a meal just for you. It's the perfect way to... [read more]

Cooks of Crocus Hill

St. Patrick's Day Feast - March 17, 2020

Top o' the morning! We think we may have discovered the pot o' gold in this St. Pat's Day celebration in the kitchen. In this festive class, we will split into cooking groups and prepare traditional Irish classic dishes. Oh Danny Boy, sign us up! Signing... [read more]