Crop Shares

Everything except the moo!

  • Peterson Craftsman Meats

    Pho Beef Bones - February

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    February 27, 2020

    We love Pho at Cooks. We teach classes on how to make Pho at home, we eat Pho at our favorite Vietnamese restaurant, Ngon, and we’re generally Pho curious. So, we have embarked on bringing you a few options for creating delicious broth that you can... [read more]

    $20.00
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  • Peterson Craftsman Meats

    Pho Beef Oxtail Bones - February

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    February 27, 2020

    We love Pho at Cooks. We teach classes on how to make Pho at home. We eat Pho at our favorite Vietnamese restaurant, Ngon. We’re generally Pho curious. So, we’ve embarked on bringing you options for creating delicious broth you can build on... [read more]

    $30.00
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  • Peterson Craftsman Meats

    Pork Belly for Ramen - February

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    February 27, 2020

    The best Japanese ramen is made by combining delicious handmade noodles and rich pork broth. Always delicious, pork belly can handle the heavy lifting of carrying loads of flavor and is simply one of the seven wonders of the food world. A few slices of... [read more]

    $18.00
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