Crêpes 101: Delicious Origin! - May 23, 2021
Join Chef Ranelle in this delicious debut class featuring all things crêpes: the history, the evolution of ingredients and, the best part, the delicious samples along the way! Whether you're a fan of crêpes for breakfast or crêpes for brunch or dinner, Ranelle has a crêpe story and taste for you.
Menu: Crêpes with the following fillings: Comte with Onion Jam and Mushrooms; Egg, Cheese, and Ham; Smoked Salmon with Crème Fraiche and Dill; Sweet Lemon.
We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class.