Kids + Teens

  • Cooks of Crocus Hill

    Kids Cook: Macarons - April 3, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday April 3, 2020 10:00 AM- 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Lights, Camera and Cook! - April 5, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Lights, Camera and Cook! We're inviting all kids ages 8 to 12 to cook with us and enter to win a pair of tickets to MasterChef Junior Live! In this fun class kids will be given a Mystery Basket and guided to prepare dishes based on the ingredients. Sound... [read more]

    $65.00
    waitlist
  • Cooks of Crocus Hill

    Kids Cook: Fairy Gardens - April 19, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 19, 11:00 AM – 1:30 PM

    Know a junior fairy, pixie or sprite who wants to inject a little magic into the kitchen? Well, you must know that fully fledged fairies have to make and bake their magic wands before they earn their wings! Two sweet treats to learn, guaranteed to cast a... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Kids Cook: Baking Buddies - May 02, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 02, 10:00 AM – 12:30 PM

    In this utterly delicious baking class for kids, everyone will learn the basics of sweet and savory baked favorites. Easy-to-master classics are on the docket, perfect for introducing young chefs to baking. Kids will learn some tasty skills and leave... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Littles in the Kitchen: Brunch - May 09, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 09, 10:00 AM – 11:30 AM

    Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning meal on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

    $45.00
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  • Littles in the Kitchen: Brunch - May 9, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 9, 12:30 PM- 2:00 PM

    Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning meal on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

    $45.00
    Add to Basket
  • Cooks of Crocus Hill

    Kids Camp: Cook Off in the Kitchen- June 15, 16 and 17, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    June 15, 16, and 17, 10:00 AM - 12:30 PM

    Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - June 29, 30 and July 1, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    June 29, 20 and July 1, 10:00 AM - 12:30 PM

    Send your kids around the world, without ever leaving the kitchen. In this three-day camp, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Le Petit Patisserie - June 29, 30, and July 1, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    June 29, 30 and July 1, 10:00 AM - 12:30 PM

    For kids who are ready to learn how to make first-class French pastries, sign them up for French pastry heaven. In this camp kids will learn how to make a variety of the best soft, sweet, flaky and sticky treats this side of the Seine. Delicieux! This... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Teen Camp: Restaurant Copycat- July 6, 7, and 8, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    July 6, 7, and 8, 10:00 AM-12:30 PM

    After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this three day Restaurant Copycat course, where teams will learn how to recreate... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Global Top Chef - July 13, 14, and 15, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    July 13, 14 and 15, 10:00 AM - 12:30 PM

    Send your kids around the world, without ever leaving the kitchen.  In this camp, junior chefs will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls, your... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Best Bakeries - July 20, 21, and 22, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    July 20, 21 and 22, 10:00 AM - 12:30 PM

    Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from Italy, Germany, and Spain. No passport... [read more]

    $225.00
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