Cooks of Crocus Hill Kids Camp: Global Top Chef - June 14, 15, and 16, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Stillwater Date + Time: Monday, June 14, 15, 16, 10:00 AM – 12:30 PM Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Cook Off in the Kitchen - June 21, 22, and 23, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: June 21,22 and 23, 10:00 AM – 12:30 PM Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Baking + Decorating - June 28, 29, and 30, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: Monday, June 28, 29, and 30, 10:00 AM – 12:30 PM It's time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Best Bakeries -July 6, 7, and 8, 2021 Chef: Manfred Krug Class Type: Participation Location: St. Paul Date + Time: Tuesday, July 6, 7 and 8, 10:00 AM- 12:30 PM Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own baker/explorer, Chef Manfred to experience some of the world's tastiest baked goodies from Italy, Germany and Spain. No passport... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: Restaurant Copycat - July 6, 7, and 8 2021 Chef: Tracy Figueroa Class Type: Participation Location: Stillwater Date + Time: Tuesday, July 6, 7,and 8, 10:00 AM – 12:30 PM After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this three day Restaurant Copycat course, where teams will learn how to recreate... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Best Bakeries - July 12, 13, and 14, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: Monday, July 12, 13, and 14, 10:00 AM – 12:30 PM Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own baker/explorer, Chef Tracy to experience some of the world's tastiest baked goodies from Italy, Germany and Spain. No passport required... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Baking + Decorating - July 19, 20, and 21, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Stillwater Date + Time: July 19, 20 and 21, 10:00 AM- 12:30 PM Its time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family with... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Global Top Chef - July 27, 28 and 29, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: July 27, 28 and 29. 10:00AM- 12:30 PM Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Baking + Decorating - August, 2, 3, and 4, 2021 Chef: Peter Tignor Class Type: Participation Location: St. Paul Date + Time: Monday, August 2, 3, and 4, 10:00 AM- 12:30 PM Its time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family with... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Stillwater Date + Time: Monday, August 2,3 and 4, 10:00 AM – 12:30 PM Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Focus on the Basics - August 9, 10 and 11, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: August 9, 10, and 11, 10:00 AM- 12:30 PM Slice, dice and mince your way through this fantastic summer camp all about precision and honing those kitchen skills. Slide up next to Chef Tracy and practice the basics while completing a few fun every day recipes to take home. Chop chop! This class... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: All About Baking - August 16, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: Monday, August 16, 17,and 18, 10:00 AM – 12:30 PM Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream... [read more] MSRP: $225.00 waitlist
