Cooks of Crocus Hill Kids Camp: Global Top Chef - July 27, 28 and 29, 2021 Chef: Manfred Krug Class Type: Participation Location: St. Paul Date + Time: July 27, 28 and 29. 10:00AM- 12:30 PM Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Baking + Decorating - August, 2, 3, and 4, 2021 Chef: Peter Tignor Class Type: Participation Location: St. Paul Date + Time: Monday, August 2, 3, and 4, 10:00 AM- 12:30 PM Its time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family with... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021 Chef: Tracy Figueroa & Manfred Krug Class Type: Participation Location: Stillwater Date + Time: Monday, August 2,3 and 4, 10:00 AM – 12:30 PM Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Kids Camp: Focus on the Basics - August 9, 10 and 11, 2021 Chef: Manfred Krug Class Type: Participation Location: St. Paul Date + Time: August 9, 10, and 11, 10:00 AM- 12:30 PM Slice, dice and mince your way through this fantastic summer camp all about precision and honing those kitchen skills. Slide up next to Chef Tracy and practice the basics while completing a few fun every day recipes to take home. Chop chop! This class... [read more] MSRP: $225.00 waitlist
Cooks of Crocus Hill Teen Camp: All About Baking - August 16, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: Monday, August 16, 17,and 18, 10:00 AM – 12:30 PM Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream... [read more] MSRP: $225.00 waitlist
