Rachel Brumitt

  • Cooks of Crocus Hill

    Outsmart Winter: Great Bowl of Goodness - February 6, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 6, 6:00 PM – 8:30 PM

    We are in that part of winter where the temperature drops another 10 degrees and we start seriously asking ourselves, “Why do we live here?” Instead of pondering your ancestral roots, take this class to learn about creating delicious foods... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan: Nordic Made - February 27, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 27, 6:00 PM – 8:30 PM

    Join us for a new class that takes your favorite winter vegetables and blends them seamlessly with traditional Nordic flavors to create new takes on traditional dishes. Chef Rachel will hightlight traditional Nordic fare and add all the vegan flair to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Taco Party! - March 5, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, March 5, 6:00 PM – 8:30 PM

    Everyone loves tacos! It’s true for omnivores and herbivores alike, and have we got some herbivorous tacos for you! In this crash course in vegan taco construction, we are going to travel from Tex-Mex country to the fresh, light flavors of... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sensational Sea Vegetables - March 18, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, March 18, 6:00 PM – 8:30 PM

    Let us direct your attention to the superfoods of the sea: Seaweed! Weather you call them seaweed, sea vegetables, or marine macroalgae, seaweeds have been sought out and enjoyed in the human diet for thousands of years. The endless culinary... [read more]

    $75.00
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