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  • Cooks of Crocus Hill

    Brunch Buds - March 8, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, March 8, 11:00 AM – 1:30 PM

    Grab your brunch buds and get ready to join in the creation of everyone's latest and greatest meal in this mouthwatering class. Flip, fry and toss yourself into a delicious brunch creation and learn how you can do it yourself, at home, everyday... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Greek Out - March 8, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, March 8, 4:00 PM – 6:30 PM

    Let’s go Greek! Tangy treats and fresh bright herbs will get your palate ready to for a Spring Break of sorts, a culinary journey through the Greeek Isles. Join Chef Cheryl as she guides you in the preparation of some traditional Greek favorites... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    The Art of French Cooking: Seafood - March 11, 2020

    Chef:
    Brian Hauke
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Wednesday, March 11, 6:00 PM – 8:30 PM

    For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of... [read more]

    $75.00
    $63.75
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  • Cooks of Crocus Hill

    Baking the Classics Reinvented - March 12, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, March 12, 6:00 PM – 8:30 PM

    We love a good baked classic dessert; it's tasty everytime with a nod to nostalgia, you can never go wrong. In this class, we've taken the classics and added a layer of newness to each recipe to create some tasty twists on them. This is every baker's... [read more]

    $80.00
    $68.00
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