November

  • Cooks of Crocus Hill

    Soup for the Soul (and Bread, Too) - November 2, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, November 02, 6:00 PM – 8:30 PM

    On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them.Menu: Sweet-and-Savory Tomato Lentil Soup... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Autumn Grain Bowls - November 3, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, November 03, 6:00 PM – 8:30 PM

    Bowls of deliciousness have been on trend for, um, well, a century, but are enjoying the spotlight in modern cuisine at the moment. In this bowl-centric class, you'll discover how grains change the makeup of our favorite fall flavors. Join us for a... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - November 3, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, November 03, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Vegan! Vegan! - November 4, 2021

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, November 04, 6:00 PM – 8:30 PM

    We’re ready to go vegan! We've got the best class for the most flavorful vegan food. Chef Rachel is ready to join you in the kitchen to give a clinic on all things vegan. Get ready to enjoy your new meat-free menu.Menu: Creamy Artichoke Spinach Dip... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Chinese Takeout - November 5, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, November 05, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - November 5, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, November 05, 6:00 PM – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Manny will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Autumnal Risotto Dinner - November 6, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, November 06, 6:00 PM – 8:30 PM

    The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Shelagh gives you the secrets to excellently... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pasta Paradiso - November 6, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, November 06, 5:00 PM – 7:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.Menu:... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Sake To Me! - November 6, 2021

    Chef & Sommelier:
    Jeremy Reinicke & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, November 06, 6:00 PM – 8:00 PM

    Let’s kick back and enjoy a show with sushi and sake! Join us in the kitchen with Chef Jeremy who has paired up our favorite sushi with some of our resident sommelier's favorite sakes. That’s right! It’s going to be a night to remember... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Baguettes 101 - November 6, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 06, 10:00 AM – 12:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Late Fall Dinner - November 7, 2021

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, November 07, 4:00 PM – 6:30 PM

    Winter is almost here! Don't panic we still have your autumnal cooking classes. And this one is right for you. Delicious fall foods are coming in abundance thanks to Chef Sheryl creating the perfect menu. Get ready to cook + eat your way into a perfect... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Baking Boot Camp - November 7, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, November 07, 9:00 AM – 3:00 PM

    Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flaky pastries. We'll even make sure there's... [read more]

    $200.00
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