Cooks | Bellecour Spring en Provence | April 28 | Minneapolis | 5 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Sunday, April 28, 5 – 7:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | April 29 | Edina | 6 PM Chef: Amy Kovacs Class Type: Participation Location: Edina Date & Time: Monday, April 29, 6 – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Taste of Spring | April 29 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, April 29, 6 – 8:30 PM Don an apron and jump into the kitchen with Chef Sheryl for a spring ingredient-forward class. In this hands-on experience, you'll try your hand at cooking fresh flavors of the season to create a lovely meal that will be easily recreated at home. Five... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Cake Decorating | April 30 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 30, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Fearlessly Fresh Dinner | April 30 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 30, 6 – 8:30 PM Join Chef Phillip as he takes you on a spring-fresh, flavor-forward menu creation. Bright herbs and big flavors will layer into and onto ingredients and final preparations. As a participant on a team, you will fashion a part of the menu to create the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baguettes in the Park | April 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, April 30, 6 – 8:30 PM Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more] MSRP: $99.00 waitlist