Month

  • Cooks of Crocus Hill

    Kids Cook: Cooking Decorating - December 19, 2021

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 19, 10:00 AM – 12:00 PM

    Let the decorating adventure begin- in our kitchen not yours! Chef Zoe will demonstrate some fun decorating techniques then turn the kids loose to create beautiful, festive cookies.Seats are for kids — ages 8 to 12 only. Enjoy your free time,... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Festive Winter Brunch - December 19, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, December 19, 11:00 AM – 1:30 PM

    Brunch time! Enjoy the seasonal flavors of winter in this popular cooking class. Nothing like an afternoon breakfast to get you through the day. Chef Tammy has the perfect menu for the perfect brunch buds.Menu: Bacon, Leek and Herb Frittata with... [read more]

    $100.00
    waitlist
  • Cooks of Crocus Hill

    Havana Good Time - December 21, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, December 21, 6:00 PM – 8:30 PM

    Chef Tracy and the gang are going to make sure you guys are Havana Good Time! Sign up today and drive those taste buds wild with every zesty bite! An essential class for any Latin Food fan. Menu: Medianoche; Sandwich (cousin of the Cuban sandwich);... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Cookies and Cocktails - December 21, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, December 21, 6:00 PM – 8:30 PM

    If you like holiday cookies and holiday cocktails, you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season. All participants must be 21 or above. Cheers!Menu: Key... [read more]

    $100.00
    waitlist
  • Cooks of Crocus Hill

    Bubbles and Bites - December 22, 2021

    Chef & Sommelier:
    Matthew Green & Matt Green
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, December 22, 6:00 PM – 8:30 PM

    Guess what time it is? Bubbles and Bites time! Chef Matt Green and Sommelier Matt Carson's very popular annual bubble extravaganza is back and better than ever. Covering a wide variety of international bubblies from Italy, Germany, US, Spain, France and... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Pizza Workshop - December 22, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, December 22, 6:00 PM – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Appetizing Apps - December 23, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, December 23, 6:00 PM – 8:30 PM

    We're having a party and we will celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado, Chef Manny. Don't miss out on the best little plates around!Menu: Sausage-Stuffed Mushrooms; Roasted Apple and Blue... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Paella - December 23, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, December 23, 6:00 PM – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. You can vary ingredients to emphasize seafood, vegetables or chorizo. And of course, serving some tapas alongside just heightens the fantastic flavors.Menu:... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Professional Approach to the Basics- December 27 & 28, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday December 27 and Tuesday December 28, 9:00 AM- 3:00 PM

    One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and... [read more]

    $425.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - December 27, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, December 27, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Gnocchi? No Problem! - December 28, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, December 28, 6:00 PM – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Tamalada - December 29, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, December 29, 6:00 PM – 8:30 PM

    A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats. Menu: Red Pork... [read more]

    $95.00
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