Month

  • Cooks | Bellecour

    Cookies and Cocktails: Spring Edition | May 18 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 18, 6 – 9 PM

    Join us in the kitchen for a delightful twist on baking and mixology. Learn the creaming method and more as we turn childhood favorites and Minnesota culture into scrumptious cookies paired with crafted cocktails. Elevate your baking game and shake up... [read more]

    $125.00
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  • Cooks | Bellecour

    Family Cooking: Pizza | May 18 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 18, 10 AM – Noon

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding... [read more]

    $75.00
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  • Cooks | Bellecour

    Lanchava Visits Cooks | May 18 | St. Paul | 6 PM

    Chef:
    Lorelei McInerny & Lanchava Family
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, May 18, 6 – 8 PM

    Join us for a unique wine tasting experience with Lanchava Collection wines from the country of Georgia, the oldest wine-producing region, with a more than 8,000-year-old tradition. Georgia is located in the Caucasus Mountains at the intersection of... [read more]

    $125.00
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  • Cooks | Bellecour

    French Fare Lighter Than Air | May 19 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, May 19, 10 AM-12:30 PM

    Demystify French cuisine light, fresh, and oh so delicious. Join us for a delightful class focusing steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and... [read more]

    $99.00
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  • Cooks | Bellecour

    Brioche: Three Ways | May 19 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 19, 10 AM-12:30 PM

    Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads. Menu: Morning Buns; Pigs... [read more]

    $99.00
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  • Cooks | Bellecour

    Ribs and Revelry | May 19 | St. Paul | 4 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 19, 4 – 6:30 PM

    Aye, there's the rub ... for smoky, succulent, sensational ribs, that is! Join Chef Manfred to learn techniques to take your ribs from blah to blissful. Plus a few sides! Menu: Barbecued Pork Ribs with Peanut Chipotle Sauce; Green Apple and Celery Root... [read more]

    $125.00
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  • Cooks | Bellecour

    Vegetarian Indian Dinner | May 19 | Minneapolis | 5 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 19, 5 – 7:30 PM

    Indian cuisine is a wonderful mash-up of flavors often lead by aromatic spices. In this hands-on class, you'll explore loads of flavor as we create a spiced rice dish utilizing "blooming spices" for full effect. Learn more than meets the eye in this... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta, Pasta | May 19 | Edina | 4 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, May 19, 4 – 6:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Fold it Like a Pretzel | May 20 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, May 20, 6 – 8:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $99.00
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