Month

  • Cooks | Bellecour

    Cooks Trattoria | May 5 | Minneapolis | 5 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 5, 5 – 7:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

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  • Cooks | Bellecour

    Fierce Latin Flavors | May 6 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede & Johnny Balmer
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, May 6, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

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  • Cooks | Bellecour

    Indo-Chinese | May 6 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, May 6, 6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more]

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  • Cooks | Bellecour

    Sour D'oh | May 6 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Monday, May 6, 6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Crackers. [read more]

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  • Cooks | Bellecour

    Savory Baking | May 7 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, May 7, 6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love... [read more]

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  • Cooks | Bellecour

    Sweet Mother of Sauces | May 7 | St. Paul | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, May 7, 6 – 8:30 PM

    Master the art of sauce making in this hands-on class. You will start by learning about the roots of any good sauce. And you'll end with knowledge of how to create sauces of your own. Stir your way to becoming Le Maître Saucier!Menu: Cheesy Mac and... [read more]

    $99.00
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  • Cooks | Bellecour

    Fresh Take. Spring Soups | May 8 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Shake it up this season and learn a few tricks to create bright soups that are perfect for your springtime meal repertoire. Join Chef Azeria for a soup journey not to be missed. Soup's on! Menu: Lemon-Fennel Minestrone; White Bean and Bacon Soup; Spring... [read more]

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  • Cooks | Bellecour

    Macarons | May 8 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

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  • Cooks | Bellecour

    Chili Oil Madness | May 8 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Join Chef Nomi for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowing good Asian cuisine. You'll be return home with a... [read more]

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