Month

  • Cooks of Crocus Hill

    Cookin’ with Cupid - February 13, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 13, 4:00 PM – 6:30 PM

    We're hosting the best Valentine's Day cooking class perfect for you and your S.O. Cooking and creating in the Cooks kitchen. A Valentine’s Day class is a guaranteed romantic night of cooking, drinking and joy. THIS CLASS IS PRICED PER STUDENT... [read more]

    $125.00
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  • Cooks of Crocus Hill

    All You Need is Love (and Brunch) - February 13, 2022

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 13, 10:00 AM – 12:30 PM

    Romantics unite for a love filled brunch to start your Valentine’s Day off delicious! Put together a brunch made for love. Chef Shelagh put all her lovin’ energy into the best brunch menu for stirring up some romance. Feel the love in the... [read more]

    $100.00
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  • Cooks of Crocus Hill

    My Gluten-Free Valentine - February 14, 2022

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, February 14, 6:00 PM – 8:30 PM

    Give up the gluten in a delicious way this Valentine's Day. Join us in the Cooks kitchen to create a completely gluten free menu. Chef Van is at the ready with tips, tricks and flavor boosters for your dinner … or more! Sign up soon — gluten... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Cookin’ with Cupid - February 14, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 14, 6:00 PM – 8:30 PM

    We're hosting the best Valentine's Day cooking class perfect for you and your S.O. Cooking and creating in the Cooks kitchen. A Valentine's Day class is a guaranteed romantic night of cooking, drinking and joy. THIS CLASS IS PRICED PER STUDENT... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Warm Soups for Winter Nights - February 15, 2022

    Chef:
    Ming-Jinn Tong
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 15, 6:00 PM- 8:00 PM

    Wrap your hands around a warm bowl of savory comfort. Bring a friend and unwind with a drink as Chef Ming-Jinn Tong prepares three winter-time soups to warm you up. We'll start with a Creamy Mushroom Asparagus Soup, earthy and nutty, and served with a... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Better (For You) Baking - February 16, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 16, 6:00 PM – 8:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Thai Me to the Moon - February 17, 2022

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 17, 6:00 PM-8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    What Choux Talkin' About?! - February 17, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, February 17, 6:00 PM – 8:30 PM

    Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à choux might mean "cabbage paste," but it's got nothing to do with the crunchy vegetable. Instead, it's a versatile dough that forms the base for some of the... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Perfect Pairing- February 18, 2022

    Chef & Sommelier:
    Patrick O'Hare & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, 6:00 PM- 8:00 PM 2022

    Swirl, sniff, sip, sample, repeat. In this date night experience, we will do just that. Sip perfectly curated wines paired with the best foods to accompany them. Sommelier Matt Carson will walk you through all the tasting notes, and Chef Patrick will... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - February 18, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, February 18, 6:00 PM – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, our Chef will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous. Menu: Couscous Salad with... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Mastering Pasteis De Nata - February 19, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 19, 10:00 AM- 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle the Pasteis De Nata, absurdly flaky pastry wrapped in a delicious egg custard... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Fresh Feast - February 19, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 19, 5:00 PM – 7:30 PM

    Fresh is king. At least that's what we think. Join us in the kitchen to prepare your own feast. Chef Sheryl has created a menu that has all the razzle dazzle and flavors to fall for. Treat yourself to a feast this February! Menu: Crisp Salad with... [read more]

    $95.00
    waitlist