Stillwater

  • Cooks of Crocus Hill

    Sushi 101 - December 14, 2019

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 14, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Festive Finger Foods - December 18, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, December 18, 6:00 PM – 8:30 PM

    Holidays are the perfect excuse to bust out trays of finger foods and pupu platters. Bite-sized morsels are one of the reasons to go to holiday parties, right? In this festive class, Chef Sheryl will share and demonstrate tips and tricks to get your... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Christmas in Italy- December 20, 2019

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, December 20, 06:00 PM – 08:30 PM

    Sleigh bells ring … are you listening? Wait, that’s the dinner bell! Hop on your sleigh and head to our Stillwater kitchen for a Christmas fete featuring some of Italy’s favorite holiday classics. Hearty pastas and savory seafood await... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Little Italy- December 21, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 21, 06:00 PM – 08:30 PM

    Chef Sheryl invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Kris Kringle Cakes - December 21, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 21, 10:00 AM – 12:30 PM

    Join Chef Randi and our Stillwater cooking elves while they lead you in a full-on holiday cake-baking extravaganza in this class. You will learn tips and tricks, and sample some of the season's sweetest treats. A holiday favorite!Menu: Kentucky Bourbon... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Northwoods Winter Retreat - December 26, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, December 26, 6:00 PM – 8:30 PM

    If this schedule finds you curled up in a warm little nook and hibernating, we have just what you need to feed your soul. Indulge your winter retreat this year with new takes on cozy comfort food in this hands-on class.Menu: Devils Riding on Crostini;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Tuscan Sunny Side Up- December 26, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, December 26, 10:00 AM – 12:30 PM

    Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Kids Cook: Macarons- December 27, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, December 27, 10:00 AM – 12:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.Seats are for kids — ages 8... [read more]

    $65.00
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  • Cooks of Crocus Hill

    French, Simple, Magnifique- December 28, 2019

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 28, 06:00 PM – 08:30 PM

    The South of France is renowned worldwide as being a nirvana for all things edible, but you don't have to buy a plane ticket to sample superb French food! In this class, you'll be ditching Stillwater for Marseille and trying your hand at creating this... [read more]

    $80.00
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  • Cooks of Crocus Hill

    NYE Pre-party - December 29, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, December 29, 4:00 PM – 6:30 PM

    Don't start the countdown yet! We are opening the doors for a New Year's Eve pre-party to help send off 2019 with a toast and ring in the New Year with a cheer. Join us in our Stillwater kitchen where you'll work together to create one memorable meal... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Thoroughly Modern Mexico - January 3, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, January 3, 6:00 PM – 8:30 PM

    There's Mexican food and Thoroughly Modern Mexican food- this is the latter. Sample what our neighbors south of the border are getting up to in the kitchen in this lively, hands-on, Date Night event. Make sure to pack an empty stomach, because you'll be... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Bagel: Roll With a Hole - January 4, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, January 4, 10:00 AM – 12:30 PM

    Bagels are more than a tasty morning bread. Ahh, bagels. Chewy in all the right places, they can take on flavors like nobody's business and are as good on their own as they are with piles of other stuff. Now's your chance to master the art of the New... [read more]

    $80.00
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