Cooks | Bellecour Pizza Workshop | April 27 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Saturday, April 27, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Brian is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Family Cooking: Pizza | April 28 | St. Paul | 2 PM Chef: Zoe Moskowitz Class Type: Participation Location: St. Paul Date + Time: Sunday, April 28, 2-4 PM We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding... [read more] MSRP: $75.00 waitlist
Cooks | Bellecour Family Cooking: Pizza | April 28 | St. Paul | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, April 28, 5 – 7 PM We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding... [read more] MSRP: $75.00 waitlist
Cooks | Bellecour Lowcountry Shrimp Boil | April 28 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, April 28, 4 – 6:30 PM Learn how to make a Southern party staple, Lowcountry shrimp boil — A fun and festive communal pot prepared to be shared! In this hands on class you'll learn the secret to creating a delicious shrimp boil. Enjoy the festive spirit that a boil... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Spring en Provence | April 28 | Minneapolis | 5 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Sunday, April 28, 5 – 7:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | April 29 | Edina | 6 PM Chef: Amy Kovacs Class Type: Participation Location: Edina Date & Time: Monday, April 29, 6 – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Taste of Spring | April 29 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, April 29, 6 – 8:30 PM Don an apron and jump into the kitchen with Chef Sheryl for a spring ingredient-forward class. In this hands-on experience, you'll try your hand at cooking fresh flavors of the season to create a lovely meal that will be easily recreated at home. Five... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Cake Decorating | April 30 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 30, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Fearlessly Fresh Dinner | April 30 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 30, 6 – 8:30 PM Join Chef Phillip as he takes you on a spring-fresh, flavor-forward menu creation. Bright herbs and big flavors will layer into and onto ingredients and final preparations. As a participant on a team, you will fashion a part of the menu to create the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baguettes in the Park | April 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, April 30, 6 – 8:30 PM Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more] MSRP: $99.00 waitlist
