Ethnic + Regional

  • Cooks of Crocus Hill

    Sushi 101 - February 22, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 22, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Spanish Delight - February 23, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 23, 4:00 PM – 6:30 PM

    Grab your passport, we're headed to sunny Spain in this delicious class. Join Chef Sheryl as she takes you on a food journey through the rolling countryside and some classic Spanish fare designed to have you running with the bulls and then some!Menu:... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Hands-On Pasta - February 25, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 25, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Street food from Malaysia to Mexico - February 26, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 26, 6:00 PM – 8:30 PM

    Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Vietnamese, Please - February 26, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 26, 6:00 PM – 8:30 PM

    The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Indian for Beginners - February 28, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 28, 6:00 PM – 8:30 PM

    Consider this a beginner's guide to eating and cooking Indian food. Mouthwatering aromas, delicious flavor combinations and beautiful ingredients combine to make Indian food one of the wonders of the world (well, if you consider food a wonder). Chef... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Cry For Me, Argentina - March 1, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, March 1, 4:00 PM – 6:30 PM

    If you need a little late-winter pick-me-up, this is just the class for you. Experience the sassy flavors of Argentina in this lively session. You'll be slpit into teams to tackle a vibrant Latin menu. Let the spices flow, warm up and lighten up in this... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Empanadas - March 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 3, 6:00 PM – 8:30 PM

    The word "empanada" derives from the Spanish word "empanar," which means "to coat with bread." Which means empanadas are the dream foodif you like stuffing a pastry to the brim with delicious filling, then either frying or baking the result. Fillings are... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Vinai Visits Cooks - March 4, 2020

    Chef:
    Yia Vang
    Class Type:
    Conversation and Tasting
    Location:
    St. Paul
    Date + Time:
    Wednesday, March 4, 6:00 PM - 8:00 PM

    Yia has been a friend of Cooks for many years. We've enjoyed watching him and the marvelous arch of his career. He's a restaurateur, a caterer, an instructor, a storyteller and a wonderful representative and voice of the Hmong community. Not to mention,... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Thai Me to the Moon - March 6, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, March 6, 6:00 PM -8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Sushi 101 - March 7, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, March 7, 12:00 PM – 2:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Greek Out - March 8, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, March 8, 4:00 PM – 6:30 PM

    Let’s go Greek! Tangy treats and fresh bright herbs will get your palate ready to for a Spring Break of sorts, a culinary journey through the Greeek Isles. Join Chef Cheryl as she guides you in the preparation of some traditional Greek favorites... [read more]

    $80.00
    $68.00
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